Letter M in the Ultimate Blog Challenge April 15th, 2014
Since it is letter M I thought I would share some of my favorite things with you.
Only if you asked me and Suzzane our very favorite is Curious George although he could have gone under the letter C for his name.
He is actually on my daughters headstone.
Then if your into Music you may like the Monkeys like David does.
Then we could have a snack along with our Music and for me I would like to try some Monkey Bread
as I have heard it is really good and not something I have tried.
Have you???
From left to right we have:
* Brown Sugar // 1/2cup will be needed
* 2 sticks of butter (1 cup)
* Bundt Cake Pan (feel free to use dorky shapes)
* Cinnamon // 2-3 teaspoons
* 3 cans of Buttermilk Biscuits (the non-flaky ones)
* Sugar! // 1 cup
Now before you do anything…go ahead and preheat that oven to 350? You’ll need this in about 10 minutes.
At this time you’ll want to combine the 1 cup of regular sugar with 2-3 teaspoons of cinnamon. I use 3 teaspoons of cinnamon and this gives it a fairly strong cinnamon flavor. If you’re not so hot on cinnamon, cut it back to 2 teaspoons. Dump these into a 1 gallon zip bag and shake to mix evenly.
Drop all of the biscuit quarters into the cinnamon-sugar mix. Go ahead…all of them. Yes, they’re sticking together right now, but just trust me.
Spread these nuggets out evenly in your bundt pan. I suppose you might want to grease this pan before doing this.
At this point, you’re going to want to melt those two sticks of butter together with 1/2cup of brown sugar. This can be light or dark brown sugar.
At this point, you’re going to want to melt those two sticks of butter together with 1/2cup of brown sugar. This can be light or dark brown sugar.
Once the brown sugar butter has become one color, you can pour it over the biscuits. Try to avoid sticking your finger under this heaven-sauce as it’s really, really hot.
At first…it’s going to look like too much. It’s ok
Bake this @ 350 degrees for about 30-40 minutes until the crust is a deep brown on top.
Turn it over onto a plate. If it doesn’t slide right down onto the plate, give it a few taps.
With this I will have a glass of milk.
What will you have with yours?
Glenda, Charlie and David
