As both a mom of two and an award-winning design professor, I’ve spent years thinking about how we design spaces that empower kids—not just to play, but to participate in real life.
Montessori families have long known that children thrive when they’re trusted with real responsibility. But in many modern homes, the kitchen—a space full of opportunity for learning—is still off-limits. Research also shows that having kids participate in cooking is one of the most proven ways to combat childhood obesity and picky eating.
Here are three simple shifts parents and educators can make to turn the kitchen into a space that builds confidence and independence:
1. Keep key tools within reach.
Think: a low drawer with child-safe utensils, a mini snack shelf, or a small pitcher of water they can pour themselves. Independence starts with access.
2. Let go of “perfect.”
When kids help prepare food—even if it’s messy—they’re practicing sequencing, fine motor skills, and self-trust. The goal isn’t a perfect sandwich; it’s a confident child.
3. Choose tools that support real-life tasks.
Most “kid kitchens” are made from wood that stains, warps, and eventually breaks. Instead, look for durable, food-safe options that can handle daily spills, snacks, and sensory play.
This is exactly why I created EGGI—a minimalist, Montessori-aligned kitchen station that helps kids build independence through everyday tasks. It’s been featured at design events like Milan Design Week, 3DaysOfDesign in Copenhagen and embraced by families and educators looking for a modern, functional alternative to outdated setups, and also recently on Design Milk!
If you’re working on a story about Montessori life, modern parenting, or empowering resilient, independent kids through home design, I’d love to contribute insights—and I’m happy to share:
A SPRING TIME kid-friendly recipe tailored for independence (and minimal cleanup)
Easy hands-on activities that use EGGI for art, snacks, and skill-building
Thank you,
Glenda, Charlie and David Cates
