My sister has been trying to teach my niece and nephew to cook. With Lily’s Birthday right around the corner I thought I would pick up a Children’s Cookbook for her.
When Charlie reminded me when he was little that we used Usborne 30 Yummy things to cook and eat. I went to look for our copy but couldn’t find it.
I plan on purchasing 30 Yummy things to cook ad eat for all for Lily and Jason and I will also get a copy for Payton and Jason. The nice thing is I can order it through Amazon or I can purchase it from Usborne and earn free books based on the amount of books I purchase.
This is a new book full of delicious ideas for baking and decorating a huge variety of yummy cakes. Recipes are divided into three mouth-watering sections: Big cakes include coffee and walnut sandwiches, chocolate gateauxs and pineapple cakes; Little cakes include cupcakes, muffins and mini cheesecakes, while Tray cakes include Swiss rolls, chocolate brownie bites and apple loaf.
Something for everyone! Instructions for decorating techniques and recipes for different icing and topping recipes help make each tasty treat look like it’s straight out of the baker’s.
Each recipe is accompanied by step-by-step instructions and clear illustrations to ensure spectacular results. It includes decorating and wrapping ideas for boxes, ribbons and jars to help make each cake into a lovely gift.
I would like to ask you if you have heard of this new book if so have you or your children use this new novel? If not would you want to? Have you used any books from Usborne and if so what did you think of them and why?
Now I would like to share a tip with you about my family I used to be a Usborne Books consultant and I wish I still was because it is a great way to earn extra money for our family. If your looking for a new business then search on Facebook for a consultant and ask them about the Business Opportunity.
Inside this post are my affiliate links and if you click on the links and make a purchase I will make a small percentage of the items you purchase.
Thank you,
Glenda, Charlie and David Cates
