Good morning, how are you? This morning I wanted to bring you our series sharing Unique Holidays: June 21st, 2021 with you. Today is National Peaches & Cream Day. Have you ever had this Dessert because I haven’t and I don’t think I want to try it.
I asked Charlie and he also said he would pass. But knowing David likes Peaches I bet you he would enjoy this Dessert just as his dad would. How about you?
Peaches and Cream – can you think of a more iconic pairing?
When it comes to Fruit and Cream dishes, many would think of Peaches and Cream – the time-honored combo of the sweet, soft Fruit with the light and indulgent Dairy treat is one of the most widely-eaten Fruity desserts.
Like many other Fruit and Cream combos, Peaches & Cream often gets eaten when the weather is hot as a standalone treat, but some restaurants do serve this as a dessert to perfectly round off a heavy meal.
Because every great dish needs its own day of recognition, we aren’t surprised that Peaches & Cream has got its own day too! Did this surprise you?
History of Peaches ‘N’ Cream Day
Peaches & Cream is especially popular in the South of the United States of America, but it is eaten all the world round – especially in the Summer months.
Peaches & Cream is usually served up with Whipped Cream alongside the Peaches, but the dessert can be found served with hearty scoops of Ice Cream or slathered in Cream depending on where you choose to order it.
Because Peaches & Cream is such a popular and well-known flavor, you will often find sweets and Syrups with the Peaches and Cream taste. The dish has also given the name to many popular songs throughout the ages.
How to celebrate Peaches ‘N’ Cream Day
Get creative in the kitchen today and fix yourself a bowl of Peaches and Cream for yourself or for friends and family! Just don’t forget to make extra because once you tasted this Dessert you may find you want more.
Peaches & Cream tastes best if you use fresh Peaches, peeled and with their stones removed. Slice the Peaches up and serve them with fresh Whipped Cream, or Ice Cream if you prefer. You could also get super indulgent and serve the Peaches up with Clotted Cream.
Try Peaches on freshly toasted Waffles, or perhaps you could squeeze them between slices of a donut for an easy to eat treat?
You could also try making a Peaches and Cream Milkshake, simply by blending up fresh Peaches with good quality Vanilla Ice Cream. You could add a dash of Malt Powder for an extra Malty taste, or a small spoon or two of Chocolate Powder just to add a little something special.
Whatever you end up making, be sure to share your tasty creations on Social Media!
Five Facts about Peaches & Cream:
- Did you know? Peaches were once known as Persian Apples.
- “You’re a real Peach” originated from the tradition of giving a Peach to the friend you liked.
- Peaches were mentioned as early as 79 A.D. in literature.
- A medium Peach contains only 37 calories.
- There are over 700 varieties of Peaches-some Chinese varieties are even flat like hockey pucks!
Recipe for Peaches and Cream:
4 fresh Peaches,
Or as needed ⅓ cup White Sugar
Or to taste ¼ cup Water
1 ½ cups heavy Cream
Directions
- Step 1 Cut each peach in half along the crease, twist open, and remove the pit. Peel and slice. Cut slices in half to get roughly 2 cups of sliced peaches.
- Step 2 Bring sugar and water to a boil in a saucepan over medium-high heat. Boil until a syrup forms, about 3 minutes. Stir in peaches until coated. Bring syrup back to a light simmer, about 1 minute. Immediately remove from heat and pour mixture into a bowl.
- Step 3 Transfer peaches into a large bowl using a slotted spoon. Pour in heavy cream and stir to combine. Divide mixture between serving glasses, cover with plastic wrap, and refrigerate until completely chilled and cream has absorbed all the peach flavor, at least 3 hours.
Thank you,
Glenda, Charlie and David Cates
