The Horrow Movie Night Cookbook Richard S. Sargent Press Release

The Mommies Reviews

DELICIOUSLY DEADLY FOOD AND COCKTAIL CREATIONS  INSPIRED BY YOUR FAVORITE SCARY MOVIES  The Horror Movie Night Cookbook by Richard S. Sargent. Check out my review here:

Murder your next movie night! 

Introducing The Horror Movie Night Cookbook: 60 Deliciously Deadly Recipes Inspired by Iconic Slashers, Zombie Films, Psychological Thrillers, Sci  Fi Spooks, and More by Richard S. Sargent [ISBN: 978-1-64604-491-7; $19.95; Ulysses Press; July 2023], a  killer new cookbook offering thoughtful and tasty food and cocktail pairings inspired by the actual content of chilling  classics like Jaws, Psycho, Scream, The Conjuring, The  Evil Dead, Halloween, and more! 

If you’re looking for kitschy Pinterest recipes like coffin shaped cookies or zombie finger sandwiches, look elsewhere. With The Horror Movie Night Cookbook, you’ll find recipes inspired by horror’s most frightening  favorites, including: 

• Crawling Steak (Poltergeist

• Campfire Sour (The Blair Witch Project

• Zombie Baby Kale Salad (Dawn of the Dead

• Bloody Floaties (Jaws

• Alligator Bites (Crawl

• The Mama’s Boy Martini (Psycho)  

• And more! 

Ulysses Press : Hardcover; July 18, 2023 

ISBN: 978-1-64604-491-7 

$19.95; 7 1/2 x 9 1/4; 144 pages 

@ulyssespress

Unlike other movie-themed cookbooks, The Horror  Movie Night Cookbook takes you inside the films. “Inspired by the film itself, the recipes are built around  food that is being eaten in the films or iconic lines or characters within. It’s not just a cookbook to pull out in October. My recipes are thoughtful and creative meals that can be served any time of the year.” 

Sargent, a lifelong fan of the horror genre, says this book  combines his two loves: movies and food. “Everybody  loves movies and food, and this book is perfect for when  you are sick of just sitting on the couch with a frozen pizza and Netflix,” he says. “If entertaining is your thing, this is a must-have. My friends and I had a hell of a time testing and perfecting these recipes, and I hope you have  a killer time when you take a stab at re-creating them for  your own movie nights. Now, in the infamous words of  Julie James… What are you waiting for?

ABOUT THE AUTHOR: Richard S. Sargent

Richard S. Sargent was born and raised in Pittsburgh, Pennsylvania. Some of his  earliest memories are of sitting in front of the TV after school, watching reruns of Chiller  Theatre with his mom. You can blame her for his obsession with horror films. Richard is  an award-winning actor, director, producer, playwright, and filmmaker. You can find  some of his short plays published on Amazon via Left Coast Publishing.

His short film, Meat, described as “torture porn with bacon,” was released in the horror anthology World of Death. Richard has always been interested in creative cooking. Most of his day jobs were in restaurants and on food trucks. After taking a few cooking classes, Richard decided doing it for a living would take all of the fun out of it.

So he found a new way to keep cooking fun: The Horror Movie Night Cookbook! When he isn’t doing theater, cooking for his friends, or watching horror films, he is performing with the band he and  his husband created—The Green Winter. You can listen to their music on iTunes and  Spotify. To stay up to date with all of his projects, you can find more info on Facebook and Instagram. 

ABOUT ULYSSES PRESS 

Named one of Publishers Weekly’s ten “fastest-growing small publishers,” Ulysses Press is reinventing the relationship between reader, author, and publisher. Beyond market-driven, Ulysses Press focuses on highly targeted niche groups that aren’t being offered the books they want by the big corporate-owned publishing houses.

As pop  culture changes at the speed of the internet, books have a powerful role to play in the interconnected world. Above all  other media, books offer readers a trusted source for information and a vital escape from our highly connected, digital  world. Follow Ulysses Press (@ulyssespress) on social media.

ABOUT PACIFIC & COURT

 Pacific & Court is an award-winning Brooklyn-based boutique publicity and digital marketing company specializing in  promoting independent authors and book publishers. Together, the P&C team has over 30 years of experience  publishing, promoting, and marketing bestselling books. Focusing on heavily tested and proven PR and marketing  methods, P&C will reach the exact audience that will be receptive to your unique book. Follow P&C.

Thank you,

Glenda, Charlie and David Cates