Viola Buitoni Unearths History and Geography of Italy’s Most Iconic Gastronomic Staples and Flavors in Artfully Photographed New Book
Be watching for a Upcoming Review San Francisco, September 18, 2023 — In Italy by Ingredient: Artisanal Foods, Modern Recipes (September/October 2023; Rizzoli New York, ISBN: 978-0-8478-7364-7, Hardcover), Viola Buitoni invites everyday cooks to dig into and savor the beloved staples of Italian cuisine at the heart of delicious, sensual meals. In a way that’s […]
Continue Reading