Good morning, I haven’t ever prepared Salisbury Steak but my mother in law does and she brought me some for dinner this evening. The Salisbury Steak was so good. I asked Sherry for her recipe which I plan on preparing for our Sunday Supper: Salisbury Steak.
I can’t wait to make Salisbury Steak for David who loves this meal. With it I plan on serving Mshed Potatoes which Charlie and David like. Or I might make Success Rice which is my favorite.
With either a Salad or a can of Del Monte Fresh Cut French Style Green Beans, 8 Oz. Even though I would like to have Del Monte Fresh Cut Sweet Canned Peas, David and Charlie will not eat them. Do you?
Ingredients
cost per recipe: $4.99
- 1 pound ground beef
- 1/3 cup plain dry bread crumbs
- 1 small onion, finely chopped (about 1/4 cup)
- 1 egg, beaten
- 2 tablespoons water
- 1 tablespoon vegetable oil
- 1 can (10 1/4 ounces) Campbell’s® Beef Gravy
Instructions
- Step 1 Thoroughly mix the beef, bread crumbs, onion, egg and water in a medium bowl and shape firmly into 4 (1/2-inch thick) oval patties.
- Step 2 Heat the oil in a 10-inch skillet over medium-high heat. Add the patties and cook for 10 minutes or until well browned on both sides. Pour off any fat.
- Step 3 Add the gravy and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the patties are cooked through.
- Thank you,
- Glenda, Charlie and David Cates
