Celebrate Pork Rind Appreciation Day with a little help from the best (and official) pork rind of Pork Rind Appreciation Day — Southern Recipe Small Batch!

#sponsored #review

To celebrate Southern Recipe Small Batch’s 14th Annual Pork Rind Appreciation Day… and to support Coach Ditka’s Gridiron Greats Assistance Fund… Southern Recipe Small Batch will be counting SACKS and trading ’em for SNACKS.

To win:

Visit PorkRindAppreciationDay.com
Enter by picking any team you believe will get those sacks in this week’s games.
Each week, one randomly selected entry will WIN a case of pork rinds for every sack their selected team gets.
Every entry is also a chance to win the Grand Prize: $5,000 and a year’s supply of pork rinds!
Not only is Southern Recipe Small Batch a tried and true snack for game day— but for everyday snacking and yes, meal innovation too! (Check out so many recipes on SouthernRecipeSmallBatch.com) Southern Recipe Small Batch pork rinds are a must-have! They’re delicious, and they’re perfect for this year’s football festivities. Why? They are:
High protein
Low-carb
Unique, bold flavors
Plus, they have half the fat and calories of potato chips!
And 7 grams of collagen!

This is a review for Southern Recipe Small Batch Pork Rinds which I received four packages of in exchange for this review.

Don’t let our **Sea Salt & Cracked Black Pepper** pork rinds fool you. This is the clean flavor you’ve been looking for in a snack. Popped in Sunflower Oil, you’ll taste a difference that’s lighter than the traditional Pork Rind.

Greasy? No, sir. Classic? Even… iconic? Oh, you bet. Nothing beats the **high protein, low carb, collagen-packed** bites you’ll find in each bag of Southern Recipe Small Batch Sea Salt & Cracked Black Pepper Pork Rinds.
taking the traditional pork rind and adding a pepper kick.

**Bold flavor** and even **bolder crunch** await you. Snack on ‘em as they are or use ‘em in your go-to recipes to put a **low carb** twist on your faves. Use our Sea Salt & Cracked Black Pepper Pork Rnds as a tasty substitute for Flour or breading in your recipes. It’s easy, it’s low carb, it’s high protein … and delicious!

Plus, **7g of collagen per serving** makes this one snack you’ll crave all day long. Simple, straightforward flavor? Yes, please!
Wondering how to pair Sea Salt & Cracked Black Pepper Pork Rinds with your favorite beer? We’ve got you covered, friends. Check out our perfect Beer pairing guide.

There is three of us in this house and all three of us seem to like different things when it comes to snacks. Although David and Charlie don’t mind having things that are SPICY. Which I can’t have. Yesterday during our #FamilyGameNight we was going to watch movies. I reminded Charlie and David to grab them a snack.

David went and brought the Pork Rinds into the Living Room. David asked if it would be okay to open them. I let David know that was fine. Charlie and David discussed the different flavors. David couldn’t wait to try out the Sea Salt with Cracked Black Pepper which surprised me because David isn’t supposed to have Salt.

As soon as David opened this bag both him and Charlie tried them. David said he couldn’t even taste the Salt but the Pepper flavor wasn’t overwhelming. Charlie let me know he didn’t mind the flavor but wasn’t sure he would want these again. They was nice and let me have one and I did like the taste but I was afraid the Black Pepper might bother me so David sat this aside for his lunch.

Southern Recipe Small Batch’s Pasilla Chili Cheese Pork Rinds might just make you wanna lick your fingers in between crunchy, **low carb** bites. And they’ll for sure make you wanna lick the empty bag clean when every last **protein-packed** rind has been devoured.

Forget all about those carb-heavy Chili Cheese Corn snacks you used to love. We’re bringing that flavor to a new kind of snack. **Keto-friendly Pork Rinds** are popped in Sunflower Oil and perfectly dusted with a Seasoning that’s got just **the right balance of Cheese and heat**. No, your brow won’t be sweating from the Spice, but we can’t guarantee it won’t be sweating when you realize you’re down to those last few precious bites. Don’t stress! Your next bag is just a shopping trip away.

Snack on our Pasilla Chili Cheese Pork Rinds right out of the bag or give you favorite recipes a **high protein, low carb, gluten-free** twist. Crush our Rinds into a find crumb for a Breadcrumb alternative that’s wayyyyyy more flavorful than you ever dreamed of.

Charlie and I both love Cheese so I wasn’t surprised when he grabbed Passila Chili Cheese which Charlie said reminded him of the Chili Cheese Fritos that we both like. Charlie let me know he liked the flavor of these Pork Rinds a lot and can’t wait to share them with his friends. I also liked the Chili Cheese flavor and wouldn’t mind having them again. Getting David to try these was hard because he doesn’t like Chili as much as I do. Although, David did and he said he wouldn’t mind having them when we have Hot Dogs because he wouldn’t need Chili if he had these Pork Rinds and I agreed with David.

Our **Korean BBQ** Pork Rinds are a carefully crafted blend of **Garlic, Vinegar and Peppers**. Carefully crafted because otherwise, you might not be able to handle the zing that’s packed into each crunchy bite. Trust us, we knew what we were doing when we hand selected each **zippy Spice and dusted** every Bacon-y Pork Rind.

Inspired by the savory meats and grilled Vegetables that pack a flavor punch, our Korean BBQ pork rinds will take your snack time to a whole new level. **Adventure? We’ve got that in the bag** … literally.

**High protein, low carb Keto-friendly** Pork Rinds? Can anyone else give you a bigger crunch? A bolder flavor? An elevated Rind that goes beyond anything you thought you knew about this go-to snack? The answer is no … only our bold flavors give you a “yes” in every bite.

**chef tip**
Take it from us, crushed Korean BBQ Pork Rinds make an excellent substitute for Flour or Breading in your favorite recipes. It’s easy, it’s low carb, it’s high protein. And better yet? Each serving packs **7g of collagen** for that hair, skin and nail health. That’s it, beauty queen. Work it. Your following is calling and you mustn’t let them down now!

Southern Recipe Small Batch – Pork Rinds Korean Kmchi BBQ was the one bag. I reminded Charlie and David that I couldn’t have because it’s \ Spicy things. Because David and Charlie were trying the Pork Rinds I took a small bite. This was to spicy for me. I wouldn’t be able to eat them even though they had a good flavor. This turned out to be Charlie’s favorite and he has been eating it right out of the bag as well as with Sandwiches we had for dinner.

That’s right. Southern Recipe Small Batch Spicy Dill Pork Rinds are so good, they’ll make you wanna speak in puns. **Dill, Garlic, Vinegar and just the right amount of heat** take the Pork Rind you thought you knew and flip it on its head. Flavor this zesty shouldn’t be allowed to be dusted on a Pork Rind, but here we did it.

Take a bite and taste the zip that comes in each zesty, crunchy, perfectly popped Pork Rind. Our recipe has been tested and perfected, so all you have to do is kick back and enjoy. Whether you’re looking for something **protein-packed and low carb** mid-day snack or something to take your **Keto-friendly** recipes to the next level, we’ve got your back with Spicy Dill Rinds.

Might as well take off those socks right now… because if you don’t, they’ll be knocked off when you take that first bite of our Spicy Dill Pork Rinds.

**Pro tip** for all y’all low carb foodies out there: Crush our Spicy Dill Rinds into a fine powder and **replace the Flour in your go-to recipes at a 1:1 ratio**. There’s nothing a savory, Bacon-y, collagen-packed Pork Rind can’t fix.

The last flavor Charlie and David tried Southern Recipe Small Batch Spicy Dill Pork Rind. I didn’t try this flavor because it’s was spicy and a Dill flavor. Reminding me of Pickles. I don’t care for. If my sister Debbie was here she would have eaten this bag one all by herself. David said this was his favorite flavor. Even though Charlie will eat two Pickles he isn’t to fond of them but he did try this bag and said it was okay and he might try it in the future if Passila Chili Cheese wasn’t to be found.

You can purchase these new snacks at Kroger’s here

Check out more pictures at:

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Thank you,

Glenda, Charlie and David Cates