I’m excited to let you know Southern Recipe Small Batch Pork Rind sent me Korean Kimchi BBQ, Cranberry Jalapeno, Sea Salt & Cracked Black Pepper and Pasilla Chili Cheese in exchange.
I don’t know about you but I grew up on Pork Rinds. When we would travel to my grandparents, Pork Rinds were one of my best gourmet options and my to-go snack. There is times now when David and I are watching a movie that I will grab a handful of Pork Rinds for me.
Let me tell you when our dog see’s me pick up the bag our dog Annie comes and sits next to me until I give her a Pork Rind or two. Annie would eat the entire bag of Pork Rinds in one sitting if I would let her and at times I could to.
Southern Recipe offers us high protein, low carb Pork Rind snacks in unique flavors that I can’t eat. I don’t think the dog should as well. But Charlie and David can.
Southern Recipe offers us the bold crunch you’ve been waiting for, updated from the Pork Snacks you remember your dad and grandpa munching on and even yourself f your like me and would eat Pork Rinds.
These snacks are created in a small batch, carefully crafted and expertly seasone The Pork Rinds bring you snacking experience into the 21st century with more than just an exciting crunch, it’s an exciting bold flavor. Don’t you deserve a protein-packed snack worthy of your bold life?
Cranberry Jalapeno introduces a subtly sweet flavor accompanied by a gently spicy burn that brings dimension to each bite.
Sea Salt & Cracked black Pepper
Simple is simply done with our Small Batch Recipe No. 16, Sea Salt and Cracked Black Pepper.
Small Batch Recipe No. 57 is a carefully crafted blend of garlic, vinegar, and fiery peppers.
Small Batch Recipe No. 55, is a savory blend that features the mild and rich flavors of the pasilla chili with a true classic, cheddar cheese.
Check out there coupon here:
Check out the website
Don’t forget the dips for Movie Night…
Thank you,
Glenda, Charlie and David Cates
