Would you help me welcome Simon and Schuster Presents Adams Media and there cookbook The New Fondue Cookbook published by Adams Media I was sent a copy of The New Fondue Cookbook in exchange for a spot in our Christmas Gift Guide Shopping for: Food.
One of Charlie’s assignments each day for Homeschool is cooking one meal a day. Charlie can chose breakfast, lunch, dinner or even a snack. Charlie has to write out the grocery list shop for the ingredients and prepare the meal for us.
Which is why I like getting cookbooks for Charlie for Christmas and his Birthday. Even though we have a Fondue pot none of us have ever had Fondue. Even though there is a restaurant close by I’ve always want to take my family to.
, I don’t have to as we have The New Fondue Cookbook to help us create recipes at home. As were creating the recipes we can build a lesson plan around Fondue and even come up with our own recipes.
Once again allowing us to think outside the box as were teaching Homeschool next year. Don’t forget you can do the same if your teaching your children.
About: The New Fondue Cookbook: From Savory Ale-Spiked Cheddar Fondue to Sweet Chocolate Peanut Butter Fondue, 100 Recipes for Fondue Fun!
Our holiday celebrations will look different this year for sure, but that doesn’t mean we shouldn’t grab joy where we can – and gathering our household around a fondue pot is a great way to keep our loved ones close and celebrate our togetherness.
The New Fondue Cookbook includes 100 recipes for classic as well as more experimental fondues including hot and cold, sweet and savory, appetizers, desserts, and main dishes. From Savory Scallop and Sake Fondue to Cajun Hot Pepper Cheese Fondue, Champagne Fondue, Raspberry Swirl Fondue, Pumpkin Cheesecake Fondue, and Chocolate Cherry Cordial Fondue, this book will inspire your dinners and delight your senses.
The New Fondue Cookbook goes on sale on December 8
Bread is the perfect food to use when your having Fondue. I would like to let you know I will be sharing a new cookbook Bread: Mix, Knead, Bake A Beginners Guide to Bread Making which goes on sale January 5.
As we stare into the face of what the experts are predicting will be a dark winter, we can all benefit from the cozy, heartfelt joy of a warm, fresh-from-the-oven loaf of yeasty goodness.  Geared for absolute beginners, Bread features 100 recipes for both sweet and savory favorites – from buttermilk potato bread to Tuscan white hearth bread and cinnamon raisin braids to Italian Ciabatta. Baking skills or no, this book ensure no one will be left out in the cold as bread-baking season heats up again this winter. |
Adams Media provides helpful, funny, and inspiring books on a wide variety of topics, so no matter who you are, we’ve got you covered. Our editors are just like you—living, loving, and learning every day.
Our personal experiences and expertise in our given book categories allow us to bring you some of the best content on the market—from parenting to relationships, to the paranormal, cooking, and humor—we cover what you care about.
Thank you,
Glenda, Charlie and David Cates
