September 7th is National Salami Day #NationalSalamiDay and I know David will be over the Moon when he hears this. I can see a trip to our Grocery Store to purchase Salami for his dinner this evening. Would you like to join David for dinner because Charlie and I will pass on having Salami for dinner.
National Salami Day is on September 7th making it the perfect day to have an ‘all you can Meat buffet’. Whether Salmai is in your Sandwich or on top of your Pizza, Salami always serves as an amazing addition to a dish.
Salami can easily be traced as far back as the period of fermentation and Salmai is loved for its bounty of variations in terms of flavor, Meat types, preservation techniques, and even processing methods. As well as the many ways to use and serve Salami.
Slalami is a lean, mean, cured, and fermented machine, it’s world-famous, and Salami contains many health benefits, and takes on different personalities; because it’s Salami! This spicy, air-dried Sausage is a deli and butcher shop favorite and has been around long enough for its origin to become difficult to trace. Salami is mostly made of Pork but can be made from Beef, Wild Boar, Goose, Venison, or even Duck for unique variations.
Historically, Salami was popular among Southern, Eastern, and Central European peasants, but has now become easily tied to Italy and the Mediterranean. Salami can be stored at room temperature for up to 40 days once cut, and Countries and regions across Europe make their own traditional varieties of Salami. The word “Salami” itself is the plural of the Italian word ‘Salame’, which originated from the Italian word for Salt.
Along with the taste variations of Salami, methods, recipes, and even fermentation times differ across the globe. Typically, Salami is made by grinding Meat to a fine texture and then flavored by adding Spices or Herbs. Some of the most popular flavorings include Garlic, White Pepper, Vinegar, and even Wine. The Meat blend is then air-cured in either Pork or Beef casing and is aged between 30 to 90 days or longer.
Salami’s beginnings are uncertain, the Romans may have introduced methods used today. The Salami Appreciation Society organized the National Salami Day, and National Salami Day was first celebrated in the year 2006 in Henrico and Virginia. Ever since then, Salmai has been celebrated on September 7th annually.
Let’s Celebrate National Salami Day
- Salami comes in different flavors, shapes, and sizes, and also in different recipes. Today is the perfect day to enjoy Salami in all its vast glory with family and friends. Don’t just eat Salami alone, make it a moment to remember by going out and dining at a Mediterranean restaurant, organizing a lunch, or even a cozy picnic!
- There are different Salami-based recipes available to try out. Test out your cooking skills, while enjoying spicy, healthy Salami. You can go all out by making a cold Pasta dish, or even down to the basics by simply adding Salami to your bowl of Salad.
- Celebrate National Salami Day by sharing recipes, and pictures, or facts about Salami across your Social Media. Take a few pictures of your new Salami slices with the hashtag #NationalSalamiDay.
Shocking Facts About Salami
- Salami is low in carbs, high in protein and fat, and Salami contains a wide range of vitamins and minerals.
- Salami is very high in Salt, so you should eat Salami in moderation.
- Some of the most popular varieties of Salami include Chorizo, Pepperoni, and Soppressata.
- Did you know there are two Museums in Italy, and one in Hungary dedicated to Salami.
- A Harris Poll taken in January of 2016 found Pepperoni to be the most popular Pizza topping in the United States.
Why People Love National Salami Day
- Did you know there are different ways to prepare, cook, and even eat Salami. Which varies with geographical zones and even cultural differences and because of this Salami is the gift that keeps on giving!
- Salami is relatively nutrient-dense and provides a decent source of important vitamins and minerals. Salami is also low in carbs, and high in protein and fat.
- Whether you’re having a regular sandwich or a full-blown meal, Salami serves as a good addition to spicing a once bland dish. The Salt and Spices added to the Sausage in its preparation stages are great for adding that extra touch of flavor any meal may need.
Thank you,
Glenda, Charlie and David Cates
