In honor of crazy foodie holidays, I wanted to remind you that this Saturday, March 23 is National Chip and Dip Day! I can tell you Charlie will be on top of the moon when he hears this.
I would like to invite you to Celebrate the popular party dish with two of your favorite products: HERDEZ authentic Mexican Salsa and WHOLLY GUACAMOLE, America’s #1 selling refrigerated guacamole.
Here are a few delicious picks you can grab to get that fiesta going:
- HERDEZ Roasted Salsa Verde – a rich & tangy flavor for the adventurers
- HERDEZ Salsa Casera – HERDEZ’s most popular “homemade” salsa with fresh ingredients, available in mild, medium, or hot – something to please everyone
- WHOLLY GUACAMOLE Spicy Guacamole – packed with an extra kick of jalapeno for those daredevils (we know you want to try it too )
- WHOLLY GUACAMOLE Roasted Corn Over Guacamole Layered Dip – a deli-style dip that’s colorful, creamy, and will be gone before you know it
- I have a question for you. Will you be celebrating this new Holiday? If so can you share with my family what your favorite dip and chips is and why?
- Breakfast Tostadas a la Mexicana
Save time without sacrificing flavor! These easy-to-make breakfast tostadas are topped with crumbled queso fresco, fresh cilantro and tangy Herdez Gucamole Salsafor a fresh, zesty flavor that cooks up fast.
Recipe courtesy of: Ericka Sanchez @nibblesandfeasts
Ingredients:
- 1 teaspoon olive oil
- 1/4 cup white onion, finely chopped
- 3 large eggs, beaten
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup Roma tomato, chopped
- 1 jalapeño, seeds removed and chopped
- 1 5.4 ounce package Herdez Gucamole Salsa
- 4 tostadas
- 1/2 cup Herdez Gucamole Salsa
- 1/4 cup Queso Fresco, crumbled
- 1 tablespoon fresh cilantro, chopped
- 2 radishes, sliced
Serves 4
Directions:
- Heat olive oil in medium skillet over low-medium heat. Add onions and cook 30 seconds.
- Pour in eggs and stir slowly 3 to 4 times.
- Season with salt and pepper, add tomato and jalapeño.
- Stir eggs until set. Remove from heat, cover and set aside.
- Prepare HERDEZ™ Instant Refried Beans according to package instructions.
- Spread beans between tostadas and top with scrambled eggs.
- Drizzle Herdez Gucamole Salsa and sprinkle with queso fresco, cilantro, and radish slices.
- Thank you,
- Glenda, Charlie and David Cates
