Saturday, March 23 is National Chip and Dip Day!

In honor of crazy foodie holidays, I wanted to remind you that this Saturday, March 23 is National Chip and Dip Day! I can tell you Charlie will be on top of the moon when he hears this.

I would like to invite you to Celebrate the popular party dish with two of your favorite products: HERDEZ authentic Mexican Salsa and WHOLLY GUACAMOLE, America’s #1 selling refrigerated guacamole.

Here are a few delicious picks you can grab to get that fiesta going:

HERDEZ Roasted Salsa Verde – a rich & tangy flavor for the adventurers

HERDEZ Salsa Casera – HERDEZ’s most popular “homemade” salsa with fresh ingredients, available in mild, medium, or hot – something to please everyone

WHOLLY GUACAMOLE Spicy Guacamole – packed with an extra kick of jalapeno for those daredevils (we know you want to try it too )

WHOLLY GUACAMOLE Roasted Corn Over Guacamole Layered Dip – a deli-style dip that’s colorful, creamy, and will be gone before you know it

I have a question for you. Will you be celebrating this new Holiday? If so can you share with my family what your favorite dip and chips is and why?
Breakfast Tostadas a la Mexicana

Save time without sacrificing flavor! These easy-to-make breakfast tostadas are topped with crumbled queso fresco, fresh cilantro and tangy Herdez Gucamole Salsafor a fresh, zesty flavor that cooks up fast.

Recipe courtesy of: Ericka Sanchez @nibblesandfeasts

Ingredients:

1 teaspoon olive oil
1/4 cup white onion, finely chopped
3 large eggs, beaten
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup Roma tomato, chopped
1 jalapeño, seeds removed and chopped
1 5.4 ounce package Herdez Gucamole Salsa
4 tostadas
1/2 cup Herdez Gucamole Salsa
1/4 cup Queso Fresco, crumbled
1 tablespoon fresh cilantro, chopped
2 radishes, sliced

PRINT RECIPE

Serves 4

Directions:

Heat olive oil in medium skillet over low-medium heat. Add onions and cook 30 seconds.
Pour in eggs and stir slowly 3 to 4 times.
Season with salt and pepper, add tomato and jalapeño.
Stir eggs until set. Remove from heat, cover and set aside.
Prepare HERDEZ™ Instant Refried Beans according to package instructions.
Spread beans between tostadas and top with scrambled eggs.
Drizzle Herdez Gucamole Salsa and sprinkle with queso fresco, cilantro, and radish slices.