I would like to share Sarge’s Seafood Seasoning I received in exchange for this review.
In our home we don’t eat a lot of Seafood because even though David likes it a lot neither do Charlie and I. All we eat is Fish Sticks and once in a while a Fish Sandwich that we pick up at Whataburger or Mc Donalds. But I’ve been trying to eat healthier and I’ve been wanting Salmon Patties like my parents used to make as a child.
When we go shopping this week I plan on purchasing a small can of Salmon and asking Charlie to make Salmon Patties in his Homeschool Cooking Class for my sister and I. The question I have for you is to leave the bones in or take them out. Because I hate the bones but I know Charlie isn’t going to want to dig them out which will fall on me and to season the Salmn Patties Charlie will use Sarge’s Seafood Seasoning.
On part of the Salmon Patties I want Charlie to use Sarge’s Seafood Seasoning so I can taste it. Then I plan on letting my sister take the Seasoning home with her because her family always makes Sushi and fresh Salmon and even Catfish at times so they have plenty of opportunities to try out the Seasoning but before Debbie takes it I plan on asking my mother in law Sherrie if she makes Fish and would like to try the Seasoning out as well.
I like how the instructions remind us to use Dukes seasoning in place of Salt Pepper and other Spices because David can’t have Salt because it makes his knees swell. The Seasoning can be used in Soups and Stews as well as on Grilled or Fried Fish. The sky is the limit when you use Sarge’s Seafood Seasoning. There is a Smoky Flavor to the Seasoning so I wouldn’t use it in Tuna Fish which I love and have at least once a month.
About Sarge’s Seafood Seasonings:
Sarge’s All Purpose Seafood Seasoning – The Ultimate Flavor Enhancer for
All Your Seafood Dishes
- Elevate Your Seafood: Sarge’s Seafood Seasoning is the go-to choice for enhancing the flavor of all your seafood dishes. A specially formulated blend that is designed to replace salt, pepper, and other spices, making your seafood sing with deliciousness.
- Versatile Use: Whether you’re frying, baking, broiling, or grilling your favorite catch, Sarge’s is the perfect complement. Enjoy it in stews and soups as well to infuse a burst of flavor into every spoonful.
- Balanced Ingredients: Our seasoning includes a masterful blend of high-quality ingredients, including salt, spices, paprika, dehydrated garlic, and dehydrated onion. The perfect harmony of flavors that seafood lovers crave.
- Easy and Convenient: No need to fumble around with multiple seasonings. Sarge’s simplifies your seafood preparation. Just a sprinkle of this versatile seasoning and you’re on your way to culinary perfection.
Elevate Your Seafood Creations
Sarge’s Seafood Seasoning is your secret weapon for turning every seafood meal into an unforgettable culinary adventure. Whether you’re a professional chef or a home cook, this seasoning will take your seafood creations to the next level. It is a culinary masterpiece, crafted to replace traditional salt, pepper, and a variety of other spices when preparing seafood. Our blend of ingredients enhances the natural flavors of your seafood, giving it that extra oomph that you desire.
Easy and Convenient
Why hassle with multiple seasonings when Sarge’s simplifies your seafood preparation? A generous sprinkle of our seasoning is all you need to transform your seafood dishes into culinary masterpieces. It’s convenient, it’s delicious, and it’s all about enhancing your seafood experience.
- Directions: Use in place of salt, pepper and other spices.
- Ingredients: Salt, spices including paprika, dehydrated garlic, dehydrated onion, sugar, corn starch and rice hulls. We use rice hulls as a natural anti-caking agent rather than silicon dioxide.
ABOUT
Meet Chef Julius West
Chef Julius West’s love of food developed as a child traveling the U.S. as the son of an Air Force Sargeant. While his dad was serving, Julius spent hours in the kitchen with his mom where she taught him that thoughtfully preparing traditional, homestyle dishes is a way to show others care and respect.
This inspired Julius to open his food truck in 2012 where his delicious shrimp & grits quickly became the most popular dish on the menu. Julius has now decided to bottle this fan favorite to make it easy for anyone to enjoy this delicious, time-honoured regional favorite at home.
Thank you,
Glenda, Charlie and David Cates
