When Suzzane was little and we had our own home I would use Reynold’s Oven Bags to prepare Pork Chops and also Roast at times instead of the Over or frying pan because it’s healthier. I still us the Oven Bags when I can find them in the grocery store and most times you will find them in my spice drawer.
The other day I needed to work and Charlie wasn’t feeling good and it was his day to cook for his Homeschool Cooking Class. David was working so I was grateful to find the Oven Bags for Pork Chops in my spice drawer. I opened the bag and slide the Pork Chops inside the bag which saves us time because we don’t have to Season them.
Sometimes I will add Carrots or Potato’s to the bag. This time I made the Pork Chops plan and we made Green Giant Mexicorn and Stove Top Stuffing Mix for Pork flavor to go with the Pork Chops. Once they were done all I had to do was open the bag and pour them into a bowl and there was Gravy already made from the juices of the Pork Chops saving me even more time.
Reynolds Kitchens® Oven Bags are perfect for cooking moist and tender meat and vegetables.
- Tastier, Juicy Meals
- Easy One-pan Meals
- Easy Clean Up
Thank you,
Glenda, Charlie and David Cates
