Treat Mom with the comfort and convenience of the new Mother’s Day Family-Style Take & Bake Bundle. The bundle includes one pan of ready-to-bake Giant Cheese Stuffed Shells, a jumbo House Salad with a bottle of signature Italian dressing, one dozen ready-to-bake Breadsticks and choice of homemade Alfredo or Marinara dipping sauce.
The bundle is available starting May 2 and serves up to five people starting at $40. Order early to secure your ideal Carside Pickup or delivery timeslot. Hurry so they don’t run out…
The Capital Grille is offering a three-course family-style Mother’s Day dinner to go, featuring a Whole Roasted Beef Tenderloin and choice of Butter Poached North Atlantic Lobster Tails or Scampi-style Jumbo Shrimp. Entrees are served alongside Green Beans, Mashed Potatoes, a freshly baked Flourless Chocolate Espresso Cake and Housemate Lemon Tea Cookies.
Dinner starts at $195 and serves four to six. Pre-order available while quantities last. In addition, the restaurant is offering a selection of uncooked steaks, hand-carved by its in-house butcher to be prepared at home.
Guests can pair with a bottle of wine or the restaurant’s iconic Stoli Doli Martini, in select locations. Call the restaurant to order or view the full menu online.
They are offering a selection of Mother’s Day Bundles featuring signature, scratch-made dishes to celebrate Mom.
The family-size bundles start at just $32.99, and options include a Salmon & Chicken Tender Bundle, Chicken Alfredo Bundle and Salmon Bundle served with a variety of sides.
For an added treat, guests can order a slice of Cheesecake for $4.99 and Beer, Wine or Cocktails to go, where permissible. Mother’s Day Bundles are available for pre-order beginning April 30 for curbside pickup from May 7 to 10. In addition, Cheddar’s is offering an additional $5 for every $25 in eGift cards purchased online.
Yard House is introducing a new three-course Mother’s Day Family Takeout Meal, complete with the option to add a Mimosa or Bellini Kit to celebrate Mom on her special day (where available).
Guests can choose from a prix fixe menu that includes one shared Salad, one Entrée for each person with options such as Whiskey Glazed Salmon and Grilled Rib Eye, choice of two Sides and a Shareable Dessert.
To view the menu, Yard House or to place a order call your local Yard House by 3 p.m. on May 9 to place your pre-order for pick up on Mother’s Day.
There offering a three-course Mothers Day Dinner to go as either family-style which (serves four to six) or a dinner for two. Guests can choose either a Whole Side of Cedar-Plank Roasted Salmon, Glazed Spiral Ham or Wood-Grilled Beef Tenderloin, which comes with Salad, Roasted Green Beans, choice of an additional side and Mini Indulgences.
Options start at $100 for family style or $55 for two. Each dinner will be chilled and ready for guests to warm at home. Guests can pair with a bottle of Wine or the restaurant’s signature Rosé Lemonade Cocktail carrier, in select locations. Guests can visit the menu and call the restaurant to pre-order.
Eddie V’s is offering a four-course family-style Mother’s Day dinner to go, featuring a choice of Herb-Roasted Tenderloin or Miso-Marinated Chilean Sea Bass. Entrees come with Truffle Macaroni and Cheese, Grilled Asparagus, Potato Gratin, Bananas Foster Butter Cake, as well as a treat for mom of Hand-Dipped Chocolate Strawberries and a long stem rose.
Each dinner serves 4-6 for $195 and will be chilled and ready for guests to reheat at home, complete with simple instructions. Pre-order available while quantities last.
Eddie V’s will also offer uncooked signature cuts of Steak hand-carved and ready for guests to prepare as they wish. Wine and Champagne are also available to order in select locations. Call the restaurant to order or view the full menu online.
Bahama Breeze is offering a Caribbean Mother’s Day Bundle with choice of Entrée and Appetizers, Salad and either Key Lime Pie or Chocolate Island for dessert.
Bundles serve up to four people and come prepped and ready for guests to finish at home. Entrée selections include Jerk Chicken Pasta ($64.99), Seafood Paella ($69.99), Grilled Chicken with Cilantro Crema ($59.99) or Baby Back Ribs ($69.99).
Guests can also choose two from a selection of appetizers including Coconut Shrimp, Beef Empanadas and Jerk Chicken Wings. Beer, Wine and Cocktails are also available to order in select locations. Guests can call their local restaurant or order online at.
Which of these restaurants would you like to eat at and why? What about the MOM’s in your lives?
Thank you,
Glenda, Charlie and David Cates
