It has been a while since I have done the cooking as David always does all the food for our family. David has moved to a day shift now, and Charlie and I are home all days. I will be doing the cooking with Charlie’s help, so I have been teaching Charlie the importance of seasoning your foods when cooking.
The other day we created a Chicken Dish and used the Garlic Seasoning from Olde Westport Spice and Trading Company. The dish was so tasty that both Charlie and David can’t wait to make it again. We plan on creating this dish in the future.Once we do Charlie, and I plan on taking some of the Chicken Dish to my mother n law as I know she will enjoy this seasoning a lot.
I also have a Mesquite Seasoning from Olde Westport Seasonings which I will be using it when we grill out on the grill.So we can season the steak we will be preparing. I want David to cook the steak for me as he knows just how I like it.Once he is ready, I would like to add some vegetables on the grill sprinkling them with the Mesquite Seasoning as I know they will taste so good. I just can’t let Leslie know her dad is making steaks or she would want one as well.
When Winter sets in, and it gets colder here, I will be preparing Chili for our family because Chili is my favorite dish to eat on a cold day. I am excited as I have a package of Chili seasoning from Old Westport and I can’t wait to it out. I could eat CHILI every day of the week and never get tired of it. There are so many different ways to fix it or add it to that you have a different meal each day of the week which I like.
The next product I received was there Enchilada seasoning from Old Westport which I plan on using when we have our Supper at Church as it will be different from all the other dishes everyone brings. I know my sister loves Enchilada and will love being able to try out this new dish. If they are as good as I think they will be I will have to make Beef Enchilada for me, Chicken and Sour Cream for David and Cheese for my sister and Charlie.
Olde Westport Spice and Trading Company sent my family a package of Chili Verde which I plan on giving it to my mother in law as she loves Chili Verde and isn’t something I can eat as it bothers my tummy. I have a new and unique Gift for Shery for her Birthday and Charlie, and I may even make Chili Verde for her as I know she would love it even more if Charlie makes it.
Online specialty Food Company stands the test of time – Spice Company creates custom spice blends, seasonings and dry soups. Olde Westport Spice & Trading Company is a 33-year-old spice manufacturer that is still going strong. This online company operates a small plant in Goodland, Kansas, and knows a thing or two about spices, seasonings, and soups. This family owned and run company was initially founded in the Kansas City area and has stayed true to its mission of making custom spice blends for main meal dishes and appetizers as well as nearly 20 varieties of dry soups.
The products are available online at www.oldewestportspice.com; at food-related craft and trade shows throughout the Midwest; and a gift and gourmet food shops. Olde Westport’s spice blends and seasonings include Italian, Cajun, Taco, Fajita, Chili, Jalapeno, Beef Sauce, Salsa, Garlic and many more. All of the products use quality ingredients for a balanced flavor that complements meats, pasta and vegetables. The company also invented dry soup mixes that are simple and easy to make including Antonio’s Minestrone, Country-Style Creamy Potato, Chipotle Black Bean, Creamy Broccoli and Cheese, Kansas City Steak & Ale. Gold Coast Garlic Pasta Alfredo, Mesa Flats Chicken Enchilada, New Orleans Red Bean & Rice, Southwestern Tortilla, White Chili Soup and more. Olde Westport Spice and Trading Co. are owned and operated by Bill and Judy Petersen, who along with their daughter, Ann Myers, also own and run a restaurant (Westport Grill) in Goodland featuring the products.
Bill first custom created all of the spices and seasonings in the kitchen of his home. Today the company has a manufacturing facility where Bill still researches and develops new recipes and dishes for future products. For more information or to place an order, please visit www.oldewestportspice.com or call 1-800-537-6470.
CHAMPIONSHIP CHILI SPICE BLEND – This championship spice has helped chili creators win 12 state and national championships throughout the years and all over the US! But what is most important to us about our Olde Westport Chili Spice Blend is that our customers love to use it in their chili whether it’s for a national championship cook-off challenge or only for their own family in their cozy kitchen on a cold winter’s night. We’ve heard from countless customers that our attention to detail and quality is what makes this chili spice blend stand out above the competitors. We know you might put beans in your chili, or maybe you add apples and sausage or perhaps you have a particular recipe that is top secret but starts with thick-cut bacon however you concoct your chili we hope you’ll try our chili spice blend.
The other day I asked David and Charlie to look through the website with me to pick out items we needed in our home when we all found this new Garlic Cookbook David would like to have. I can’t wait to surprise David with this and some of the other items they carry for either Fathers Day or his Birthday.
GOLD COAST GARLIC SHAKE – Gold Coast Garlic Shake spice blend is genuinely one of those unique blends of garlic, herbs, and spices that our customers use in sour cream dips, sprinkle over steamed vegetables, fresh vegetables from your garden, garlic mashed potatoes or steak on the grill. There are more than 50 recipes in the Olde Westport Gold Coast Garlic Cookbook that will give you lots of ideas for quick, simple meals with that high-end restaurant flavor. A garlic experience you will never forget. Check out the Olde Westport website for a few recipes and placing orders.
Thank you,
Glenda, Charlie and David Cates
