October 9th is National Moldy Cheese Day #MoldyCheeseDay. I love #Cheese and usually have at least one slice a day but I will pass on Moldy Cheese. Even though my dad said you can cut the Mold off and the Cheese is still good. I don’t think so. Would you use Moldy Cheese and why?
It’s National Moldy Cheese Day on October 9th which for some people is the equivalent of Christmas time for all the Cheese lovers out there. Did you know there are over a thousand types of Cheese ranging in different styles, textures, and flavors depending on the origin of the Milk, Butterfat content, bacteria, and mold, etc. Here is a fun fact for you. Blue Cheese is the most popular kind of Moldy Cheese with Brie and Camembert not too far behind on the list.
If you were to ask my family everything’s better with Cheese isn’t it? Cheese is one of the most loved foods on the planet. National Moldy Cheese Day is a great excuse to binge out on all your favorite recipes including a Stilton Sandwich, or a simple Cheese-on-Toast with yummy Gorgonzola, and indulge yourself in the flavorful world of Cheese.
The history and origin of the National Moldy Cheese Day are not known but National Moldy Cheese Day encourages people to consume colored Moldy Cheeses like Roquefort, Camembert, Brie Bleu, Gorgonzola, Maytag Blue, Gorgonzola, Stilton, and Roquefort.
Cheese is produced by coagulation of the Milk protein ‘Casein’ in a wide range of flavors, textures, and forms. The bluish-greenish hues of Blue Cheese are caused by Penicillium Roqueforti or Penicillium Glaucum added to the Milk or Curds. The mole spores grow and spread with the help of small holes that are hit into the Cheese.
Did you know the molds in Cheese are completely safe to eat. These molds are responsible for producing a large number of varieties of Cheese. They are also the reason for the unique flavor of the Cheese. Blue Cheeses are often considered “the moldiest” of all Cheeses and also have a more distinct smell.
Cheese has existed for many many years, in different forms, flavors, and textures, across different parts of the planet, spreading through many cultures. National Moldy Cheese Day in October marks the celebration of the rich history of Cheese, making it the most mouth-watering month of the year, with a flavor that satiates all our taste buds.
How to Observe National Moldy Cheese Day
- The best thing to do with Cheese is to eat it. Make yourself a nice Cheese Sandwich, and add some moldy Cheese to the Sandwich. You can even start with a Cheese-on-Toast. There can’t be a better way to celebrate National Moldy Cheese Day.
- If you have the opportunity today organize a Moldy Cheese theme party, with everything Cheese. Invite your friends and family over, and ask them to bring a Cheese dish along with them. Enjoy the savory flavor of moldy Cheese along with everyone.
- Many people are reluctant to try Moldy Cheeses, because of their strong smell and unique appearance. But many great recipes are cooked with Moldy Cheeses. Search the internet for the best Blue Cheese recipes and give them a try. You will never know; you might be missing out on the best flavors Cheese dishes can offer.
Facts About Cheese
- Did you know a Cheesemonger is a person who specializes in Cheese and Dairy products?
- Blue Cheeses are usually aged in a temperature-controlled environments including s a Cave or a Cellar.
- Many studies confirm that Cheese is highly addictive, and has similarities to the effects of drugs.
- When Cheese is being aged the bacteria is further breaking down the traces of lactose.
- A Canadian Cheesemaker made the heaviest Cheese in the world weighing as much as 57,518 pounds.
Why National Moldy Cheese Day is Important
- Cheese is delicious no matter how you choose to eat Cheese including Sandwiches, Salads, or Tarts, nothing beats Cheese.
- Cheese adds a unique flavor to everything which tells us why there is so many Cheese lovers out there, and with a flavor so heavenly, who wouldn’t fall in love with it.
- Cheese is very nutritious, and Cheese can be a good source of vitamins, minerals, quality proteins, and healthy fats. A single slice of Cheese contains a similar amount of nutrients as a glass of Milk. So grab onto a slice of Cheese to give yourself the daily dose of health benefits.
- Cheese has thousands of flavors to suit the likes of everyone. There and with Cheese people would never get bored eating Cheese.
Thank you,
Glenda, Charlie and David cates
