I would like to share a new calendar with you which Charlie can use in his Homeschool Cooking Class. The new calendar is called The New York Times Cooking Page-A-Day Calendar 2024: Fresh, Delicious Recipes For Every Day of the Year
The New York Times Cooking Page-A-Day Calendar 2024: Fresh, Delicious Recipes For Every Day of the Year comes in a beautiful red box with a appetizing recipe on the cover that makes anyone looking hungry I love how the calendar can lay down or sit up using the stand on the back allowing people walking by to see the illustrations for the recipes they’ve included.
Through the calendar we learn about their subscription food service dedicated to making everyday meals more delicious. Charlie was excited to find out they included 30 minute meals. I like knowing there is desserts we can prepare on our Movie Nights. Not being a experianced cook there is beginner recipes all the way up to advanced.
I like how the author included a conversion table featuring oven temperatures, weight conversions, and liquid conversions that will answer many questions that arise when cooking. Now, Charlie and I have 365 recipes to use allowing us to create one recipe a day for a year. Now there is nothing to stop you or I from cooking.
About:
A year of recipes from New York Times Cooking
. It’s the best of the best: the tastiest recipes from the most authoritative source, delivered daily. Curated by New York Times Cooking’s expert editors and Authors, including Sam Sifton, David Tanis, Melissa Clark, Yotem Ottolenghi, Millie Peartree, and more, this calendar answers the age-old question—what’s for dinner?
For a winter Sunday, there’s a hearty Dijon and Cognac Beef Stew. Luscious Maple-Baked Salmon for a quick but elegant weekday dinner, perfect for guests or when you want something a little more special. A bursting-with-flavor Almond Cake with Saffron and Honey, and hundreds more recipes for unforgettable meals, snacks, and desserts. Each recipe includes approximate time from start to finish, number of portions, and easy-to-follow instructions. It’s the perfect gift for anyone seeking inspiration in the kitchen. Printed on responsibly sourced paper and 100% recyclable.
Thank you,
Glenda, Charlie and David Cates
