As a child our go to Pizza restaurant was Crystals which has closed and my friends was Mr. Gatti’s Pizza which also had closed. But now its making its comeback and opened a store in Fort Worth. Although before you get ready to have dinner here I would like to let you know its take out ony. Although they are supposed to open more stores in the area which will have Buffets LORD willing.
Charlie loves Pizza and would eat Pizza 24/7 365 days a year if we let him. I can’t wait to go to Mr. Gatti’s Pizza to pick up Pizza for our movie night. If you would like to join us let me know what type of Pizza you would like and I will pick it up as well. For my family I plan on getting a Cheese Pizza for Charlie and Mushroom and Beef for David as well as The Meat Market for me.
Yes, I know there is only three of us but we like to have our own Pizza’s and we all get a large Pizza so we have lunch or for me breakfast the next day. How about you. Do you do this as well? As I looked through the menu I would also like Wings for the guys and either Bread or Brownies for me. Which one do you think I should get and why. Shh. we could order both.
About:
Mr. Gatti’s Pizza has been satisfying cravings for over 50 years. After all this time, our menu has hardly changed. We are still known of our delicious pizza, endless buffets, fresh hand rolled dough and 100% smoked provolone cheese. Whether you order in store, carryout it out or have it delivered, Mr. Gatti’s menu is sure to satisfy your pizza craving! Don’t forget to add some of our Famous Ranch Dressing!
Don’t forget to sign up for there program to earn points which leads to free food.
Mr Gattis Pizza has been satisfying pizza cravings for over 50 years. Our founder, James Eure, opened “The Pizza Place” in September 1964 in Stephenville, Texas. In 1969, he moved to Austin, and open the first “Mr Gatti’s Pizza” as a tribute to his wife’s maiden name. Over the years, Mr. Gatti’s Pizza has continued to grow and expand to over 70 locations and is now delighting guests with great pizza across the greater part of the Southeastern United States.
James Eure worked long hours to master the still unchanged elements that make people crave great pizza Real 100% Provolone Cheese (no imitations allowed), yeast-risen dough that is made fresh every day in store, our signature tangy pizza sauce and fresh topping that just can’t be beat.
After all these years – Almost nothing has changed!
(682) 350-2010 · 2812 Horne Street, Fort Worth TX.
Thank you,
Glenda, Charlie and David Cates
