Mom Certified Celebrates Heritage – The Mommies Reviews

With Christmas here, before we know it, I’ve been looking into gifts I can make for the members of our family. I’m proud to announce I found a new book which will allow me to make treats for our friends and family. The book is called Mom Certified Celebrates Heritage which is different from other Cookbooks I’ve purchased. The recipes inside Mom Certified Celebrates Heritage Plate will make everyone happy.

Mom Certified Celebrates Heritage is different than regular Gluten-free cookbooks.

How about the number of Gluten-free cookies you’ve tried on your Gluten-free journey? How many times did you try something to only wrinkle your nose? Santa’s Gluten Free Cookie Plate will stop your searching. Santa will thank you!

Break out the bacon and go get the lard from the pantry, we are going to mix up some Mom Certified dishes your Grannies would be proud of. The recipes featured in Mom Certified Celebrates Heritage are Gluten-free and do not require a skill set. All instructions are easy to follow and have a simple list of ingredients. 90% of the ingredients can be found at your regular grocery store or are already in your cupboard.

I’m afraid to try items that are Gluten Free because more of the foods taste like Cardboard. Which isn’t the case with Mom Certified Celebrates Heritage recipes. I would like to invite you to check Mom Certified Celebrates Heritage out as I know you will enjoy the items you find in here just as much as I did.

About the Author

Hi, I’m Tiffany Hinton; Best Selling Author, Super Mom, Business Owner, and Gluten-Free Lifestyle Expert! Gluten prevented us from getting pregnant, now I’m the proud and blessed mom of three girls. I show moms how to achieve a gluten-free lifestyle with easy to find ingredients because I personally have a gluten intolerance along with my daughters. Inspiring YOU to be the best person you can be!

Tiffany started blogging while going through infertility treatments. Like many others needing to talk about struggles and, at the time, not having a friend she wanted to share with, she instead chooses a different path blogging to an online journal, sharing emotions and heart. Tiffany’s Books: Gluten Free Mom Certified Cookbook Mom Certified Celebrates Heritage Spring Thyme Summer Thyme Fall Thyme Winter Thyme Overcoming Mediocrity Tiffany learned in 2009 she was gluten intolerant as well as lactose intolerant, collectively attributing to her infertility and turning life upside down. Not knowing where to start and with pre-made gluten-free items being too pricey, she started to experiment and explore cooking and baking.

With research and practice, Tiffany can now turn any desirable recipe into a gluten and dairy free option, without sacrificing the taste. Tiffany’s mission is to re-create the foods she grew up eating gluten and dairy free! Join Tiffany on her blog as she transforms her mom’s and Grandma’s recipes, as well as other inspirational sources. –This text refers to an out of print or unavailable edition of this title.

Thank you,

Glenda, Charlie, and David