I wish my dad had been her on May 19th because it is National Devil’s Food Cake. Charlie and I could have made a cake in his Home Economics Cooking Class for breakfast. In our home growing up we was allowed to have Cake. Was you allowed to have Cake for breakfast in your home? If not you missed out on a lot of fun and memory making.
I would like to talk about a special Holiday created for dessert lovers which is National Devil’s Food Cake Day, which falls on May 19th each year. I just wish it was more than once a year because Deviled Food Cakes deserves to be celebrated every year. National Devil’s Food Cake Day is a time when people celebrate a Chocolate Cake known for its rich and moist texture. Unlike ordinary Chocolate Cake, Devil’s Food Cake has a darker color and a deeper Chocolate flavor.
National Devil’s Food Cake Day is a day set aside to appreciate Deviled Food Cake that stands out for its unique taste and satisfying richness. Do you know why people celebrate National Devil’s Food Cake Day? It’s simple. National Devil’s Food Cake Day highlights the joy and indulgence of enjoying a piece of Chocolate Cake. Devil’s Food Cake is more than just a dessert; it’s an experience of indulging in something truly special.
National Devil’s Food Cake Day is a intense Chocolate flavor and moist texture making National Devil’s Food Cake Day a favorite among Chocolate lovers. Celebrating National Devil’s Food Cake Day allows people to enjoy and share their love for this amazing Chocolate Cake everyone needs to try as soon as possible.
National Devil’s Food Cake Day celebrates Chocolate’s rich and indulgent side and National Devil’s Food Cake Day encourages everyone to take a moment to enjoy life’s sweeter moments. Whether you’re a seasoned baker or just someone who loves a good slice of Cake, National Devil’s Food Cake Day reminds you of the simple pleasures in life. National Devil’s Food Cake Day brings people together over a shared love for Chocolate and helps spread happiness through the universal language of dessert.
The story of National Devil’s Food Cake Day takes us back to the United States in the early 20th Century. National Devil’s Food Cake Day, is celebrated on May 19th, honoring a Chocolate Cake that’s darker and richer than the average Chocolate Cake. Did you know the term “devil’s food” first appeared in 1905, referring to a Cake that offered a more intense Chocolate flavor and a wonderfully moist texture.
National Devil’s Food Cake Day quickly became a favorite for its indulgent taste and distinctive look compared to other Chocolate Cakes. But why dedicate a day to this National Devil’s Food Cake Day? Because its a day all about celebrating the love for Chocolate in one of its most delightful forms. Devil’s Food Cake stands out for its deep Chocolate flavor, often enhanced with Coffee or boiling Water instead of Milk.
This method brings out a richer taste, making the Cake a special treat. By setting aside a day to celebrate it, people get a chance to express their appreciation for this indulgent dessert. The significance of National Devil’s Food Cake Day goes beyond just enjoying a slice of Cake. It’s about acknowledging a piece of culinary history that has brought joy to many over the years.
National Devil’s Food Cake Day reminds us of the simple pleasures in life, like the taste of a delicious Chocolate Cake. It brings people together to share in the enjoyment of baking and eating, highlighting the Cake’s role in many celebrations and gatherings. Every May 19th, we celebrate not just a Cake but a tradition of indulgence and happiness.
Let’s Celebrate National Devil’s Food Cake Day
- Why not try baking your own Devil’s Food Cake which gives you a chance to show off our kitchen skills. Don’t worry if it’s not perfect I bet it will still taste good.
- Host a Cake swap with friends and ask your friends and family to bakes a Devil’s Food Cake, then everyone swaps slices. Ask them to bring copies of there recipe to hand out to everyone.
- Have you ever considered adding a twist to your Devil’s Food Cake? Today’s the day to get creative. Throw in some spicy Chili, or a dash of Espresso, or even Orange Zest.
Lastly, sharing is caring. Why not surprise neighbors, friends, or coworkers with a slice of Cake? National Devil’s Food Cake Day is a sweet way to brighten someone’s day and spread the joy of Devil’s Food Cake.
Recipe for Deviled Food Cake
- Total: 4 hr
- Prep: 2 hr 15 min
- Cook: 1 hr 45 min
- Yield: 8 to 10 servings
Ingredients
Frosting:
15 ounces semi-sweet chocolate, finely chopped
1 1/2 cups heavy cream
Cake:
2 cups all-purpose unbleached flour
1 1/2 teaspoons baking soda
3/4 teaspoon baking powder
3/4 teaspoon salt
12 tablespoons unsalted butter, at room temperature, plus more for the pans
2 cups plus 2 tablespoons sugar
3/4 cup nonalkalized cocoa powder (not Dutch-processed)
2 teaspoons pure vanilla extract
3 large eggs, at room temperature
1 1/4 cups water
1/4 cup milk
Directions
- To make the frosting: Put the chocolate in a large heatproof bowl. In a small saucepan, bring the cream to a boil. Pour the cream over the chocolate, move the bowl gently to let the cream settle. Set the mixture aside until softened, about 4 minutes. Whisk until smooth. Cover the surface of the frosting with plastic wrap. Set aside and let set up at room temperature, about 2 hours.
- To make the cake: Set a rack in the middle of the oven and preheat to 350 degrees F. Lightly butter two 9-inch round cake pans and line the bottoms with a circle of parchment or wax paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- In a standing mixer fitted with the paddle attachment, beat the butter at medium speed until smooth, about 2 minutes. Increase the speed to medium-high and slowly add the sugar. Continue beating until light and smooth, about 4 minutes. Turn the mixer off and scrape down the sides of the bowl with a rubber spatula. Add the cocoa powder and vanilla and beat at medium speed for 1 minute more. (Stop the machine and scrape down the sides of the bowl again, if needed.) With the mixer running at medium-low speed, add the eggs, one at a time, beating for 1 minute between each addition. Scrape down the sides of the bowl.
- Combine the water and milk in a saucepan and bring just to a boil. Remove from the heat.
- With the mixer at low speed, add the flour mixture, about a 1/4 cup at a time. Carefully pour the hot liquid into the batter. Remove the bowl from the mixer and, using a large rubber spatula, finish combining the batter until smooth. Divide the batter evenly between the prepared pans. Lightly drop each pan onto the counter to settle the batter.
- Set the pans on the middle rack in the oven. Bake until the cakes begin to pull away from the sides of the pans and the center springs back when touched lightly, about 30 to 35 minutes.
- Cool the cakes, in the pans, on a rack for 10 minutes. Turn the cake layers out of the pans and cool on the rack. (If not assembling the cake right away, wrap the layers in plastic wrap and store at room temperature for up to 1 day, or freeze for up to 2 months.)
- Assemble the Devil’s Food Cake. Place 1 cake layer upside-down on a cake stand or flat plate. Scoop about 1/3 of the icing onto the center of the layer. Using a large, offset spatula, spread the icing evenly over the layer to the edges. Place the other cake layer, rounded-side up, on top. Evenly spread half of the remaining icing over the top, spreading any excess icing down the sides. Spread the remaining icing around the sides of the cake. Use the tip of the offset spatula to make a swirling pattern in the icing. Serve. Store under a cake dome or loosely wrapped with plastic, at room temperature, for up to 2 days.
Thank you,
Glenda, Charlie and David Cates
