This is a review for Marukan Rice Vinegar I received a box of Marukan Rice Vinegar to try out in exchange for this review the thoughts in the review are all mine and my families.
I would like to talk to you about Marukan Rice Vinegar as I have been wanting to create new and unusual dishes for our family. With Marukan Rice Vinegar we received, I was able to do this and it allowed us to work with items we do not normally use. Having a variety like this allowed me to create meals and to use Marukan Rice Vinegar either to marinate the meat in or to use as a dipping sauce. We used Marukan Rice Vinegar as a Salad Dressing as well.
I used Marukan Rice Vinegar when I made us Pepper Steak for Dinner as I used it in the Rice I served with it. It had such a great taste that this is now a staple in our home. I also used Marukan Rice Vinegar on Chicken in a Stir Fry I made, and we all enjoyed it a lot. This one was our favorite out of all the ones we received.
Achieving the depth and richness of flavor that are typical of rice products, this vinegar heightens the flavor of any recipe. The delicate acidity is versatile and excellent as an addition not only to Japanese but also Chinese, European or American dishes. You can use it straight from the bottle, or as an ingredient for salad dressing and sushi rice. This product contains no sodium, fat, artificial ingredients or calories. Naturally gluten-free and non-GMO.
David thought Genuine Brewed Rice Vinegar was the best as he liked the taste of Soy Sauce it had in it as well as the Lemon Flavor. I am not much for either of these flavors but when we used it on the chicken we made it was great. Charlie also enjoyed it and has even asked when we will be using it again. I cut up some vegetables and I cooked them in this as a snack and it was a huge hit and something I would serve at a party.
Yuzu Ponzu Premium Soy Dressing with Yuzu Citrus
The perfect sauce for summer vegetables, stir-fry, tofu, and chicken. Also excellent on broiled or grilled seafood like shrimp, salmon, and tilapia. Shabu Shabu, dumplings and pot stickers come alive with flavor. Marukan Yuzu Ponzu delivers a balance of lemon and soy flavors.
I used this one with some Olive Oil I had on hand and I cooked some chicken in it and it was so good. We also used it in some Rice and it was the best rice we had in a long time. I can not wait to try it out on some steak.
Marukan Seasoned Gourmet Rice Vinegar (Pack of 3)
Marukan’s best seller. Blended with care according to Marukan’s very own processing technique, it can be used in preparing shari (sushi rice) at your own home by simply mixing it with steamed short-grained rice. Because it does not contain any fat, it also serves as a healthy ingredient for marinades by mixing it with your choice of oil. Non-GMO and naturally gluten-free
This weekend David and I are going to make Stir-Fry for our neighbors as it will taste better than any Chinese Restaurant we have ever gone to. I know if I had Davids’s mom try our Stir Fry using Marukan Seasoned Gourmet Rice Vinegar (Pack of 3) that she would also feel the same way.
Thai Chicken Stir-Fry
Servings:4
Ingredients
- 2 tbsp seasoned
Gourmet Rice Vinegar)
- 2 tbsp plus 1 tsp cornstarch
- 3 tbsp soy sauce, divided.
- 1 tbsp peanut butter
- 1 whole chicken breast, skinned, boned & thinly sliced
- 2 tbsp vegetable oil, divided.
- 2 carrots, cut into julienne strips.
- 1 onion, cut into thin wedges.
- 1 clove garlic, minced.
- 1/4 tsp crushed red pepper
- 1 zucchini, cut into julienne strips
- 4 servings hot, cooked rice
Instruction1. Combine cornstarch, 2 tbsp soy sauce, vinegar, peanut butter and 1 cup water; set aside;
2. Combine remaining soy sauce and Chicken.
3. Heat 1 tbsp oil in wok or large frying pan over high heat.
4. Add carrots, onion, garlic, and pepper; stir-fry 1 minute.
5. Add zucchini; stir-fry 1 minute, or until vegetables are tender-crisp.
6. Remove from wok.
7. Heat remaining oil in the same wok.
8. Add chicken; stir-fry 1 minute.
9. Mix in vegetables and vinegar-cornstarch mixture.
10. Cook and stir until mixture thickens and boils.
11. Serve with rice, as desired.
12. Makes 4 servings.
Thank you,
