Welcome, How are you? I thought I would share a new Holiday with you. It’s March 2nd National Banana Cream Pie Day #BananaCreamPie and before you ask no, I do not eat this Pie and neither does Charlie. As for David I don’t know if he does or not. I do have some Banana’s in the Ice Box and could pick up a Pie Shell and Charlie and I could make the Pie in his Homeschool Cooking Class and give the Pie to David’s mom and dad but I am not sure they like Banana Cream Pie either. Would you like a Banana Cream Pie if we make it?
Today is the day we celebrate National Banana Cream Pie Day every year which is a day to commemorate one of the tastiest dishes in the U.S. There are many kinds of Pie in the U.S., Banana Cream Pie is unique because of the variety of flavors and textures that it contains. All Pe lovers come together on National Banana Cream Pie Day to make and eat their favorite Pie recipe. If you’re looking for a delicious dessert to share with friends and family, look no further than a Banana Cream Pie.
HISTORY OF NATIONAL BANANA CREAM PIE DAY
Historians have traced back the origins of Pie to the Neolithic Period, around 6000 B.C. when it has been discovered that during this period, ancient Egyptians made a version of Pies called ‘galettes,’ which were rustic free-form pies, made from Oats, Wheat, Rye, and Barley. The Crust was filled with Honey and the galettes were then baked over hot coals.
In 1620, European Pilgrims came to America with their favorite family Pie recipes. These recipes were adapted to accommodate the resources already available to them in America. Initially, their Pies were baked using Berries and Fruits that the Native Americans showed them. The European women used round pans for their baking in order to stretch the ingredients which were scarce.
In the 1700s, American women cemented the tradition of serving Pies with every meal and thus the Pie became an important part of American cuisine and culture. Pies were seen at every public gathering and fair in America. As more settlers moved to other parts of the continent, various kinds of regional Pies were created. Pie ingredients are constantly being experimented with to this day to meet the demands of hungry, Pie-loving individuals.
Banana Cream Pies became famous in the 20th Century. In the 1950s, Banana Cream Pies became the favorite dessert of many American soldiers. Banana Cream Pies were essentially thin pastries, full of thick and creamy Banana Custard. Banana Cream Pie’s popularity has spread worldwide. The British version of Banana Cream Pie is the Banoffee Pie, which is made using Bananas and Toffee.
FAQ’S on Banana’s
Bananas need to be treated with Citrus juice from Lemon’s, Orange’s, or Pineapple juice will help to prevent Banana’s from browning.
The trick to keep your Pie from getting watery is to ensure that you bake the pie for long enough. Undercooking is the number one cause of watery pies.
While no one knows for sure, where Banana Cream Pies came from it’s believed Banana Cream Pies originated in the Midwest, due to the popularity of Banana Crea Pies there.
Let’s celebrate NATIONAL BANANA CREAM PIE DAY
- Everyone loves a Pie after a busy day today is the day to have a Pie of two of your favorite Pie/
- Host a Pie Party and invite your friends and family to being there favorite Homemade Pie and then vote on which Pie is the best.
FACTS ABOUT PIES
- Pie Town is an actual place in the U.S., in New Mexico and it’s famous for its Pies. Road trip anyone?
- Around 186 million Pies are sold in grocery stores in the U.S. every year.
- The Romans published the first pie recipe which was made using Rye-crusted Goat’s Cheese and Honey.
WHY PEOPLE LOVE NATIONAL BANANA CREAM PIE DAY
- We celebrate National Banana Cream Pie Day because Pies are scrumptious!
- Pies are a very versatile dish.
Banana Cream Pie Recipe
Prep Time: 15 mins Cook Time: 25 mins Additional Time: 2 hours Total Time: 3 hors 40 mins
Servings: 8 Yield: 1 (9-inch) pie
Banana Cream Pie Ingredients
- Sugar: The sweet banana cream pie filling starts with white sugar.
- Flour: All-purpose flour helps thicken the creamy filling.
- Salt: A pinch of salt enhances the flavors of the other ingredients, but it won’t make your pie taste salty.
- Milk: Two cups of milk lends moisture and thins the filling.
- Egg yolks: Three egg yolks help create a rich, decadent texture.
- Butter: Butter adds even more moisture and richness.
- Vanilla: A dash of vanilla enhances the overall flavor.
- Pie shell: Use a store-bought pastry crust or make your own at home. Some reviewers prefer using a graham cracker crust.
- Bananas: Of course, you’ll need bananas! About four, to be exact.
Tip: You can substitute 3 tablespoons of cornstarch for the flour.
How to Make Banana Cream Pie
You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make homemade banana cream pie:
- Combine the dry ingredients in a saucepan, then stir in the milk.
- Bring to a boil and cook until thick.
- Whisk some of the milk mixture into the yolks, then whisk the egg mixture into the saucepan.
- Cook for two more minutes, then remove from heat and stir in the butter and vanilla.
- Place the banana slices in the pie shell, then pour the milk mixture over the bananas.
- Bake the pie until the filling is set. Chill before serving.
Thank you,
Glenda, Charlie and David Cates
