National Oatmeal Nut Waffles Day is celebrated every year on March 11. Oatmeal Nut Waffles are made with whole grain Oats and chopped Nuts mixed in a Waffle recipe. A much healthier start to your morning if you love Waffles.
Did you know it is believed that the Pilgrims introduced Waffles to America. Before that, Waffles have been thought to have originated in Europe during the Middle Ages. Can you believe its been said Waffles were even flavored with Cheese and Herbs. Now for Centuries, people have been enjoying Waffles laden with Butter made in Waffle irons that give them their iconic shape.
Here is a fun fact for you. The original Waffle recipe included only Flour and Water; hence many vendors sold Waffles on streets during fasting seasons. Eventually, the recipe saw the inclusion of Eggs, Butter, Milk, and Honey.
Waffles make a great breakfast item, and what better than mixing Waffles with another breakfast favorite like Oatmeal? Imagine the fine blend of a Waffle and Oatmeal that would be an absolute delight to your taste buds. The conventional flavors of Oatmeal Cookies can be transferred to Oatmeal Nut Waffles. Oatmeal is super healthy for your body too because oatmeal has low fat and helps reduce cholesterol. However, make sure that you don’t add too many toppings that can counteract the healthiness of the Oatmeal Waffle.
Oatmeal Nut Waffles are made by mixing quick-cooking Oats along with different types of Nuts to the regular batter of Flour, Eggs, and Butter. You can add healthy toppings of your choice, like Fruits, to it.
The best toppings to put on Waffles instead of Syrup are Hot Chocolate Sauce, Caramel Sauce, whipped Butter, Peanut Butter, Cream Cheese, Whipped Cream, and Yogurt.
Waffles are super tasty; however, Waffles aren’t exactly the healthiest meal out there. This is because Waffles are made with ingredients like Flour, Butter, Sugar, etc. However, in recent times there are plenty of healthy options for Waffles by using alternative ingredients.
What is the difference between a Belgian Waffle and a regular Waffle?
Did you know there is one stark difference between Belgian and American Waffles, no matter what the recipe is. Oatmeal Nut Waffles has deeper pockets than American-style Waffles. This allows for greater holding for pools of Syrup, and they are also lighter and crispier.
HOW TO CELEBRATE NATIONAL OATMEAL NUT WAFFLES DAY
- Make a batch of Oatmeal Nut Waffles for your family to switch up your regular breakfast to celebrate Oatmeal Nut. Then, start the note on a healthy day.
- There are so many toppings available to put on your Waffles including a range of Fruits and Nuts that will complement Oatmeal Waffles.
- Prepare for your week’s breakfast by making a batch of Oatmeal Nut Waffles and prepare extra Waffles to freeze just remember to seal the Waffles in airtight containers or packets and freeze the Waffles. They you will be ready to go whenever you need a quick breakfast fix.
FACTS ABOUT WAFFLES
- In North America, waffle means “to change one’s mind frequently.”
- In the U.K. the word waffle is also used to refer to conversations about trivial matters in the U.K.
- Oatmeal Nut Waffles can also be made into a vegan option.
- Thomas Jefferson brought the first Waffle iron to America.
- A Waffle Ice Cream Cone can be used as a result of the shortage of cups and a surplus of Waffles.
WHY PEOPLE LOVE NATIONAL OATMEAL NUT WAFFLES DAY
- Everyone knows Waffles have been around for Centuries, and there are so many varieties of Waffles for us to try. The classic Belgian Waffles remain a fan favorite.
- Even the most health-conscious people can enjoy Oatmeal Nut Waffles which contain alpha-linolenic acid and omega-3 fatty acid, which is healthy. Oatmeal also helps decrease cholesterol and alleviate the chances of suffering from heart diseases, diabetes, and obesity.
- Oatmeal Nut Waffles aren’t very difficult to make, just like regular Waffles but with healthier ingredients.
Waffles:
Ingredients
- 1-1/2 cups whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs, lightly beaten
- 2 cups whole milk
- 1/4 cup butter, melted
- 2 tablespoons honey
- 1 cup quick-cooking oats
- 1 cup chopped nuts
Directions
- In a large bowl, combine flour, baking powder and salt. Combine eggs, milk, butter and honey; stir into dry ingredients and mix well. Fold in oats and nuts.
- Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Garnish with peaches if desired.
Thank you,
Glenda, Charlie and David Cates
