January 30th is National Croissant Day #NationalCroissantDay. I wish I had the ingredients to make Homemade Croissant’s although I wouldn’t know where to start. Would you? Would you like to come over and we can discuss Croissant’s over a glass of your favorite beverage for me I will have Sweet Tea.
While most of us know a Croissant is a Fench specialty, the Croissant actually originated in Austria under the name “Kipferls”. Marie Antoinette first introduced the Austrian Pastry to France when she married into the Royal family and requested the simple Cake in the crescent shape of her homeland.
The French bakers created fancier versions of “Kipferls” and thus, the Croissant was born. In France, the Croissant has become more sophisticated, influenced by the cuisine style of its Country. At it’s most basic level, it’s a frugal kind of breakfast Pastry, made from Pâte Feuilletée (soft Flour of Flour, Yeast, Butter, Milk and Salt).
On January 30, people annually recognize National Croissant Day, so channel your inner Parisian baker today and say “oui” to these Buttery treats! Can you guess what I’m going to ask David to go on his way home? No, well of course its to stop at our local Grocery Store and pick up Croissant’s for dinner. Would you like one with me because Charlie doesn’t eat Croissant’s and I don’t think David will either.
National Croissant Day Activities
- The best way to enjoy a Croissant and really appreciate the way they’re made is to make them from scratch. Preparing Croissant’s may be a time-consuming process, but it will take you on an unforgettable culinary adventure with a reward so Buttery and so good, it’s definitely worth it.
- Croissants are all about simplicity, but fillings can be a unique way to take a Croissant up a notch. Seize this creative opportunity and prepare your own savory or sweet filling. Since Croissants are so versatile, you’re bound to find something you’ll enjoy!
- This Pastry is all about technique instead of using fancy ingredients so sometimes it’s best to bring it back to basics. Search your local area for a cooking workshop or ask your local baker for some tips about making these Buttery, flaky treats.
Why People Love National Croissant Day
Croisant’s are the perfect handheld treat that’s both chewy and fluffy. The flaky layers of the Croissant make it seem like you’re unwrapping a delicious present even when you’re on the go.
Everyone knows everything is better with Butter in it. In this case, Butter gives Croissants their signature flaky, luscious layers that melt in your mouth. If you don’t end up with slightly greasy fingers, then you didn’t eat a proper Croissant.
There is no, better way to start a Sunday morning? Scratch that—an any-day-of-the week morning? Than the decadent Croissant which is perplexingly both decadent and light, which makes the Croissant the most suitable breakfast Pastry.
Thank you,
Glenda, Charlie and David Cates