One of Charlie’s classes in Homeschool this year is Home Economics and inside this class Charlie has a Cooking Class. For me it’s important for our children to learn how to cook. I’ve started with the Basics of Cooking and teaching Charlie how to cook Eggs. One way Charlie is learning to cook Eggs is Hard Boiled because we can use them in Dishes were preparing or even make Deviled Eggs which my family loves. How do you like your Eggs cooked and why?
How to Cook Perfectly Boiled Eggs
Being on a Diet its key that I make sure to have a Protein-packed breakfast or Snack, which is why I like to keep Hard Boiled Eggs on hand at all times. Did you know to make Hard Boiled Eggs is a little Water in a pot and 12 minutes on the stove. Although, there is more than one way to boil an Egg. Which Charlie would like to share with you this morning.
Before we dive in here is why my family love Eggs
- Eggs a healthy protein source.
2. Eggs are great for breakfast, lunch, or dinner.
3. Eggs are easy to cook and quick to make.
Did you know Eggs are very high in cholesterol? If you or someone you know has Heart Disease or Diabetes they should be cautious about how much Eggs they eat on a daily basis. Did you know the American Heart Association recommends eating no more than four whole eggs per week. The Yolk is the most calorie dense part of an egg.
Soft-boiled Eggs vs Hard-Boiled Eggs
I have a question for you. Do you like your Yolks runny? Medium? Or hard? You will need to adjust the cooking time based on your preferences. The guide below will focus on how to perfectly create Hard Boiled Eggs, but there are only slight adjustments if you want your Eggs Soft Boiled.
Stovetop Method
Fill a pot with Water and set the pan on the stove. Add about one teaspoon of Salt for every quart of Water in order to increase boiling temperature. Add a splash of White Vinegar.
Bring the Water to a boil then lower the heat to simmer.
Using a spoon, gently place as many Eggs into the pot which will fit without touching each other.
Put the lid on the pot and turn off the heat. Then set a timer for 15 minutes for Hard Boiled Eggs. 9 minutes for medium boiled Eggs, and 6 minutes for Soft Boiled.
I would like to let you know these aren’t exact times and do vary based on the pot you use. If your Water got to a rolling boil or not, if you used Salt or not. However, these are general times to start with.
After the timer goes off, submerge Cooked Eggs in Ice Water for at least 5 minutes. In addition to the Vinegar, this will make peeling Hard Boiled Eggs a breeze.
Place the Trivet insert inside your 6-qt. Instant Pot. Add a cup of Water, and then the Eggs.
Set the Instant Pot to cook on high for 5 minutes.
Let the pressure release naturally (NR) for 5 minutes. Use QR (Quick Release) if there is any pressure remaining.
Rinse your Eggs in cold Water and place the Eggs in Ice Water so the Eggs can cool.
Cooking hard boiled eggs in the oven
Yes, you heard me right you can cook Hard Boiled Eggs in the oven and before you ask me no, I haven’t tried this method yet but Charlie and I want to.
Preheat your oven to 325° F. Using a 6 Cup Muffin Pan, Silicone Baking Cupcake Pan, EU-Level Non-Stick Muffin Tins, 2 Pack Muffin Tray Set, BPA Free Egg Muffin Molds, add one Egg to each Muffin Cup.
Bake for 25 minutes, then remove the Eggs from the oven, rinse the Eggs in Cold Water, and place the Eggs in Ice Water until cooled.
I would like to share a few tips for perfect Hard Boiled Eggs:
Use older Eggs. The Eggs that you buy at the store are generally a week old. The older an Egg is, the easier it will be to peel when Hard Boiled.
Don’t add too many Eggs to your pot or the Eggs may not cook properly since the Water temperature can drop below boiling point and take the Eggs longer for them to get cooked through. One factor for how long this process takes depends on how hot your stovetop burner is.
To make peeling the Eggs easier, line a pot with Salt and Vinegar before adding Eggs.
How long should I cook my hard-boiled eggs?
15 minutes for Hard Boiled Eggs
9 minutes for Medium Boiled
6 minutes for Soft Boiled
How can I tell if a Hard-Boiled Egg is cooked all the way through?
The easiest way to tell whether your Hard Boiled Egg is cooked through is to test the white.
Perfect Hard Boiled eggs are usually done when they have a firm White yolk with no signs of running or wetness. The best way to tell how well your Egg is cooked is by using the finger test: gently touch the top, if it’s runny then it needs more time.
If you lift up on an edge and can see clear liquid underneath, that means the Egg isn’t fully set inside but will continue to cook as long as heat remains present.
You want to make sure there is no space between the Whites so not much cooking takes place; this will produce brighter yellow and thicker whites for a prettier presentation in Salads or Appetizers.
Here is why Eggs crack when we boil Eggs?
The most common reason for Eggs cracking is when the Egg is too close to the edge of the pot. The water flows around the edge, making it difficult for heat to penetrate parts of the Egg that are closer to the edges.
The second reason for Eggs cracking could be that your Eggs are too cold when they’re added to the pan. One way to prevent this is to take your Eggs out of the fridge at least 30 minutes before cooking the Eggs.
Best way to cook hard boiled eggs
The best way to cook Hard Boiled Eggs is whichever way works out for you. I like for my Eggs to be done fast, and I want the Eggs to be easy to peel.
Hard Boiled Eggs Toppings:
There is a variety of toppings for Boiled Eggs including Fresh Herbs like:
- Parsley
- Chives
- Paprika
- Salt
- Pepper
- Smoked Salmon
- Hot Sauce
Your only limited by your imagination – and taste buds! Think about the flavor you want to achieve. Then mix and match Herbs and Spices based off of that.
Learning your way around the kitchen
Cooking Hard Boiled Eggs can be intimidating, but cooking Eggs doesn’t have to be. With a little practice and a good set of tips you’ll become an expert in the kitchen. The best way to cook Hard Boiled Eggs is whichever method works for you. My family wants our Eggs done fast and for the Eggs to be easy-to-peel. If you’re feeling adventurous, go ahead and add toppings to your Hard Boiled Eggs. Your taste buds will thank you!
Here is a cookbook Oh! 88 Deviled Egg Recipes: Best Deviled Egg Cookbook for Dummies. I plan on purchasing for Charlie to use in our Homeschool Cooking Class.
WOW your guest in any Party or Gathering with “Oh! 88 Deviled Egg Recipes”!
To come up with the best appetizers in the book “Oh! 88 Deviled Egg Recipes”, we tested each recipe extensively, making sure they’re all delicious and perfect. It isn’t easy to foresee what will happen at a party (Surprises are part of the fun!). Using these appetizer recipes, though, at least you’re assured that the appetizers will be great. So let’s discover right now 88 Awesome Deviled Egg Recipes!
We curated the appetizer recipes carefully in hopes of making it simpler for you to organize the best party ever. The recipes here contain simple stuff that can be eaten by the handful, a bite that won’t be out of place in an elegant party, and a dip that enhances the flavor of celery sticks. Or, for easy serving and cleanup, you can choose to just prepare in bowls. Either way, we can surely help you! Let “Oh! 88 Deviled Egg Recipes” be your new kitchen partner for simpler, yummier, and stress-free appetizer preparations and overall, better party planning. You also see more different types of recipes such as:
Chickpea Recipes
Jalapeno Recipes
Buffalo Recipes
Deviled Egg Recipes
Green Chile Recipe
Egg Salad Recipes
Tex Mex Recipes
Thank you,
Glenda, Charlie and David Cates
