Homeschool Resources: Home Economic: Cooking

The Chef’s Fun-Schooling Journal: Homeschooling Curriculum Handbook for Students Majoring in Cooking: | The Thinking Tree | Funschooling

A full semester of Learning! Cover every required subject. Just add math!

This journal is designed to help aspiring chefs, ages 10 to 17, to grow and master their skills in cooking.

The Chef’s Fun-Schooling Journal is for all students interested in culinary arts. Students will work through Cooking Challenges, try new recipes and be creative.

To complete this guided learning journal students need cookbooks, cooking supplies, right ingredients, a kitchen, a shopping budget, a store, and access to films and documentaries. This journal can be used daily for an intensive culinary unit lasting about three months or once a week to last all school year.

As a Core Curriculum Journal this book covers all required subjects in a very creative way!

This book uses the Open Dyslexic font, and other easy to read fonts, for easier reading for Dyslexic students.

Topics covered include:

Cooking challenges
Global recipes
Illustration practice
Research prompts
Nutrition facts
Films and documentaries
Math practice
Super-foods
History of food
Holidays & traditions
Meal planning

Thinking Tree Learning Level: C1 & C2 For Ages 10+
Created By Anna Miriam Brown, Sarah Janisse Brown & Joshua William Brown
Copyright 2020

You may also like The Baker’s and Yum Schooling Journals.

Thinking Tree Learning Levels:

A1 = Pre Reader (Pre-K) ages 2-5

A2 = Beginning Readers (K-1st) ages 6-7

B1 = Early Elementary (2nd-3rd) ages 8-9

B2 = Upper Elementary (4th-6th) ages 10-11

C1 = Junior High (7th-8th) ages 12-14

C2 = High school + (9th-adult) ages 13+

Many Thinking Tree Journals span a wide variety of ages because the students use books at his/her reading level. For example, some journals may say for ages 7-17 because you customize it and meet the student where he’s at.

Growing Thyme Cooking

Growing Thyme Cooking is dedicated to providing each child with the tools necessary to not only make delicious food using whole ingredients, but to understand the nutritional impact of what they put into their bodies.

Growing Thyme Cooking offers five nutrition based cooking courses as well as a stand alone nutrition course. These courses will start your chef on the path to becoming healthy, conscientious adults.

We have all heard that breakfast is the most important meal of the day, but the type of breakfast matters more. This comprehensive course will take you through six lessons and cover a wide range of topics including nutrition, food science, food source, life cycle of plants, interesting facts about each ingredient, step by step instructions and more.

Rise and Shine Course

Help your chef gain confidence in the kitchen while learning all about this popular fruit. The All About Apples course will take you through six lessons where apples are the star of the show. Lessons include a wide range of topics including nutrition, food science, food source, life cycle of plants, interesting facts about each ingredient, step by step instructions and more.

All About Apples Course

Your chef is never too young to learn how to make a delicious and nutritious dinner. This comprehensive course includes six recipes and an in-depth look at each of their ingredients. Your chef will learn about nutrition, food science, food origin, plant life cycle, cooking terminology, various cooking skills and so much more.

Delicious Dinners Course

Growing Thyme Cooking will help your chef make good snack choices with the Healthy Snacks course. This course takes a comprehensive look at nutrition, food origin, plant life cycle, food science, cooking terminology and more.

Campfire Curriculums