Summer is known for hot, lazy, fun-filled days. Now, you can remain relaxed and lazy during those wonderful months with healthy, delicious recipes from Suvie® 3.0, the revolutionary WiFi-enabled, cool-to-cook countertop robotic cooker that makes eating at home fast and easy and with restaurant-quality results!
Stay in the pool and keep that game of corn-hole going. Take advantage of time-saving, delicious, and health-conscious meals with these eight amazing recipes.
- Shrimp & Asparagus Risotto. The perfect summertime dish. Rich and creamy risotto base features Parmesan cheese, lemon zest, and fresh mint, punctuated with verdant asparagus and succulent shrimp. Serve with a cold glass of pinot grigio for the true Italian experience.
- Chicken Piccata. A weeknight favorite starring tender chicken breast set atop farfalle bowtie pasta, drizzled in lemony piccata sauce complete with bites of umami-rich capers. Round out the meal with a side of verdant green beans, seasoned and roasted until crisp-tender.
- Green Goddess Chicken Bowl. A bounty of summer begins with creamy, bright, and herbaceous green goddess dressing, drizzled over succulent chicken paired with tender brown rice and roasted broccoli.
- Orange Glazed Salmon. An instant weeknight favorite. Hearty roasted salmon filets coated in a bright, sticky, and savory orange glaze, accompanied by warm white rice for soaking up the rest of the irresistible sauce, roasted broccoli florets, and a crunchy sesame seed garnish.
- Southwest Crab Cakes with Avocado, Beans & Corn. Everyone’s favorite are scuttling to the Southwest in this delicious recipe. Crab cakes served atop a winning combination of black beans, corn, bell peppers, roasted onions, with white rice and a drizzle of creamy, cool avocado.
- Shrimp & Andouille Jambalaya. A classic Creole and Cajun dish to bring Louisiana to your kitchen. Saucy, spiced rice brims with tender shrimp, andouille sausage, and crisp green beans. Smoked paprika, cayenne, garlic, onion, thyme, and bay leaf add deep layers of flavor.
- BBQ Baby Back Ribs. Bring the cookout home to you in this delicious homestyle meal featuring decadent baby back ribs smothered in tangy BBQ sauce. Fork-tender ribs are served with a side of green beans and crumbly, sweet cornbread for a complete meals that’s got all the fixin’s.
- Whole Grain Pesto Chicken. A nutrient dense meal that packs a punch. Juicy chicken breasts are slathered with herby pesto and served atop a 9-Grain orzo blend studded with chickpeas, quinoa, carrots, and red bell peppers. Served with tender yet crispy green beans.
What’s more, Suvie® 3.0’s unrivaled features include two large Cooking Zones that pack 36% more cooking capacity than ever before, as well as an easy-to-use Meal Planner filtered by your health and taste preferences. Picky eaters in the house? Can’t decide what to eat? The new Suvie Mix & Match mode lets you cook two different gourmet entrees: one for kids and one for adults. Or cook two different dishes everyone can share. It’s the perfect solution to prevent the proverbial family argument about what’s for dinner!
Suvie® 3.0 was created by co-founders Robin Liss (founder and former CEO of Reviewed.com) and Kevin Incorvia (a former Apple engineer and the software architect behind Reviewed.com). Liss and Incorvia wanted healthy, wholesome meals made from fresh ingredients but rarely had the time to cook. So, they developed the Suvie system and a better, easier way to feel great about what you feed yourself and your family.
We’re already dusting off those swimsuits and breaking out the sunblock! And it’s so much easier because of Suvie.
Thank you,
Glenda, Charlie and David Cates
