Welcome to Gluten Free Tuesdays. I would like to introduce you to Checkmyrecipe. On Checkmyrecipe they generally write all type of Food Recipes. They’ve been working on there website for over a year.
Checkmyrecipe has created recipes written for Vegetarians, Non- Vegetarians, Drinks, Soups, Sauces, Salas, Pickles, Dessert Recipes, and Gluten Free Recipes.
Checkmyrecipe were kind enough to allow me to share one of there Gluten Free Recipes with you. Let’s create Gluten Free Pasta. because Charlie and I were going to make Spaghetti ans use this Gluten Free Pasta in place of the noodles we usually use.
Gluten Free Pasta
INGREDIENTS REQUIRED
1 Package Gluten-free Chickpea Spiral Pasta
1 Pound Sweet Italian Sausage casing removed
1 cup Rainbow Carrots Shredded
1 cup sweet diced yellow Onion
1 tsp Salt
1 tbsp Minced Garlic
1 tbsp Brown Sugar
1 Can San Marzano crushed Tomatoes
METHOD OF PREPARATION
1. Take a non stick pan and then add 2tbsp Olive Oil and when it gets some hot then add 1 Pound Sweet Italian Sausage and cook it properly till it color changes.
2. Now add 1 cup diced Sweet yellow Onions, 1 cup shredded Rainbow Carrots and mixed it properly then add 1tbsp Minced Garlic, 1 can san Marzano crushed tomatoes to it and mixed it well.
3. Now add 1 Packaged cooked gluten free Chickpea Spiral Pasta and mixed it well properly.
4. Finally our Gluten Free Pasta is Ready to Serve in Bowl and garnish it with chopped coriander.
I would like to thank the Founder and Director of checkmyrecipe.com for sharing there recipe with us. In the future they will be sharing a recipe for Gluten Free Bread.
Regards
checkmyrecipe.com
Hello Foodies , Welcome to our Page. Here You will find all type of Food Recipes like Vegetarian Recipes, Non-Vegetarian Recipes, Desserts Recipes, Salads Recipes , Diet Recipes , Soups Recipes.
Thank you,
Glenda, Charlie and David Cates
