Good morning, How are you this beautiful day? I am fine as I sit down to work this morning. I have taken Charlie to school and before I dropped him off Charlie, David and I went out on a walk. As it is nice and cool this morning in fact it seems like a nice Fall morning. I could almost smell pumpkins in the air and see leaves changing colors.
So this morning I wanted to bring you this weeks Gluten Free Feature as I have been behind on things and it is time to get back on track. So Please help me welcome Lindsay from See Mom Click. Now isn’t that just the cutest name ever for a blog? So I have a question for you this morning what do you think makes Lindsay click?
As I was on Lindsay’s blog looking around I found a new recipe which will be perfect to make and take to Charlies school for his teachers to snack on. Or for a Pot Luck at Charlies church or even for our family dinners my mother puts together. So without further ado I would like to invite you to check out White Bean and Beet Dip With Mary’s Gone Crackers.
Now, I haven’t had the opportunity to try out Mary’s Crackers but after reading Lindsay’s post I can tell you I can think of many ways to serve these crackers. As well as just eating them plain or with Peanut Butter for a fast pick me up. In fact the crackers are something I can have on my diet.
Thank you,
Glenda, Charlie and David Cates
