This is a review for the cookbook food you love that love you back written by Rorie Weisberg
With Charlie in Homeschool and taking a Cooking Class it gives us the opportunity to try out new recipes, foods and different styles of eating from Gluten-Free to Kosher. Which is why I couldn’t wait to share food you love that love you back with Charlie Then we can study what is Kosher and we would or wouldn’t eat this type of food.
When I decided Charlie should take a kitchen class I would teach I knew we would need new kitchen utensils but I wasn’t sure what all we would need or why. In food you love that love you back there is a list of supplies we need before digging into the recipes.
Having a list already put together for us is a life saver. Now, we know know what utensils to purchase and they can be used not only for this cookbook but other recipes we plan on preparing not only in our Cooking Class but just for fun.
Not only are utensils including in the list but a list of ingredients that will become stapes in our home. Knowing what they are allows me to watch for sales and coupons to help us save money when purchasing the items we will need.
I love that they included pictures so we will know what to look for when shopping save us times once again. This cookbook begins with breakfast which we all know is the most important meal of the day and ends with Desserts which we may not need but most of us want.
If you will excuse me and Charlie were going to prepare Buddy’s Meatballs to go with Spaghetti we plan on making for dinner this evening. Would you like to join us for Supper as we will have Garlic Bread and a Salad to. Before you ask me what about Dessert Charlie said its a surprise. LORD help me. LOL
About:
Since 2015, Rorie Weisberg, CHC, recipe developer, health columnist, and founder of Full ‘N Free, has been showing the kosher community how doable and delicious it is to enjoy the foods we love … with ingredients that love us back.
Food You Love transforms all your traditional favorites. Pancakes for breakfast, pizza for lunch, schnitzel for dinner. Brisket, kugel, and cholent for Shabbos, along with dips, enticing salads, and loads of veggie sides, topped off with chocolate mousse and cookie crumble. You’ll enjoy every bite and leave the table feeling full, energized, and confident that you’ve served and savored only the best.
In this book, you’ll find:
Over 200 recipes made with wholesome, easy-to-find ingredients. Many of the recipes are gluten free.
Rorie’s tried and tested prep + menu planning tips and a list of kitchen essentials.
Scannable QR codes to watch Rorie shop, prep, and cook … and much more.
“ You’ll enjoy both the flavors and the ‘Full ‘N Free’ feeling! ”
― Between Carpools Team
“ Rorie’s food is really next-level delicious. She is a star in the kosher cooking community. ”
― Chanie Nayman, Food Editor, Mishpacha Magazine and Editor-in-Chief, Kosher.com
“ Rorie is a trailblazer … she brings quality to the table. ”
― Rivky Kleiman, Author, Simply Gourmet and Simply.
“ Rorie makes it practical to adopt and sustain a healthy lifestyle. ”
― Dr. Don Zwickler, Endocrinologist
Thank you,
Glenda, Charlie and David Cates
