Food Holidays: September 18th, 2022

The Mommies Reviews

Good evening, how are you? I would like to share our feature celebrating Food Holidays: September 18th, 2022. When we celebrate National Butterscotch Day. I wish my dad was here this evening because like me he loved Butterscotch Pudding. Just as David does. Would you like to join us for Butterscotch Pudding and a movie this evening?

National Butterscotch Pudding Day


‘National Butterscotch Pudding Day is celebrated each year on September 19th in the United States. Although there are tons of Puddings out there, Butterscotch Pudding remains one of the most loved. This Milk-based dessert is prepared with Starch, Brown Sugar, and Butter. The Pudding is left to cool and set before consumption. Butterscotch could also have several other ingredients including Corn Syrup, Lemon, Salt, Vanilla, and Cream.

History of National Butterscotch Pudding Day

Created as far back as 1817, members of England’s Royal Family ate Butterscotch Candy as a dessert. Many believe the confectionery was invented by a man from Yorkshire, Doncaster Samuel Parkinson. Records indicate that a recipe for Butterscotch Candy was included in a newspaper issue in 1848.

Although several theories lay claim to the creation of Butterscotch, its origin remains elusive. One such theory claims that the name ‘Scotch’ was used to denote the cutting or scoring of the Candy into pieces before it hardens. Others believe that ‘Scotch’ is a derivative of ‘scorched,’ and refers to the heating of Sugar at high temperatures.
There is also the possibility of the confection being a product of the far north of Scotland because the name ‘Butterscotch’ cannot be dismissed either. This is another reason for the uncertainty behind the origin of this delicious confectionery.

The Butterscotch Pudding itself is just as much of a mystery as the confectionery that gives it its name. The origins of the Custardy dessert continue to divide opinion. The creamy treat could very well have been created in the United States using the flavor created by the British. The first recipe for Butterscotch Pudding would include Milk, Butter, Eggs, and Brown Sugar, giving Butterscotch Pudding the delicious taste it’s well known for.

Today, we celebrate the deliciousness that is Butterscotch Pudding. Join food lovers across the Nation in celebrating this household name. If you have never tasted Butterscotch Pudding, this is the ideal opportunity to start your love story.

How to Celebrate National Butterscotch Pudding Day

  1. Celebrate Butterscotch Pudding Day by purchasing Butterscotch Pudding from a local store or making Butterscotch Pudding at home.
  2. You on’t know how to make Butterscotch Pudding why not take lessons from someone who does or look up the steps online. If you’re a pro at making Butterscotch Pudding, then teach someone who would like to learn.
  3. Try searching for a new recipe online or get creative and after looking up this recipe create one yourself.

5 Facts About Butterscotch Pudding

  1. ‘Butterscotch’ is also used to refer to the flavor of a Butter and Brown Sugar mix, even if the real Butterscotch confection isn’t included.
  2. Norway holds the record for the largest Butterscotch Candy ever made which measured a staggering five feet and weighed over 3,500 pounds.
  3. Caramel is similar to Butterscotch, which are made with different Sugars: White Sugar for Caramel and Brown Sugar for Butterscotch.
  4. Pudding was the main course in England’s Royal Navy between the 1700s and 1900s.
  5. ‘Pudding’ is a derivative of ‘Boudin,’ which is the French word for ‘Black Pudding.’

Why PEOPLE Love National Butterscotch Pudding Day

  1. Everyone deserves a treat from time to time. A National holiday that offers an excuse to enjoy a sweet treat is just aces in our book.
  2. You can add lots of fun ingredients to your Pudding for a unique taste: Salt, Lemon, or Corn Syrup, it’s up to you!
  3. We love that you can get a little naughty and add a splash of Rum or Bourbon to your dessert. Pudding Shots make the tastiest Cocktails.

Thank you,

Glenda, Charlie and David Cates