Good morning. How are you? Before we head out this morning on our adventure I wanted to bring you Food Holidays: October 20th, 2021. Did you know today is National Brandied Fruit Day and have you ever heard or tried this Dessert? Because David and I haven’t. With Charlie being a Teenager he for sure hasn’t heard of Branded Fruit or tried it.
National Brandied Fruit Day
National Brandied Fruit Day is celebrated on October 20th and it’s the perfect snack for those who want something Spicy along with the delicious sweetness of Fruits. You get your fill of Alcohol as well as the healthy nutrients of Fruits. What’s not to love? Wine is distilled to get Brandy, then once the Spirit is ready, Sugar, Spices, and Fruits are added to it and heated. Then the mixture is stored in a container and preserved for a while before it is ready to be eaten. The Fruit of one’s labor is indeed sweet with this treat.
HISTORY OF NATIONAL BRANDIED FRUIT DAY
In 1313, people began to distill Brandy in France as medicine. This was called ‘eau de vie,’ literally ‘water of life,’ because of its brilliant strengthening and sanitary powers. Brandy, because of its antibacterial components and high volume of alcohol, helps with cold and flu, among other health benefits.
In 1797, George Washington began the commercial distilling of Brandy to be sold as liquor, at the persuasion of his Scottish farm manager, James Anderson. Washington adopted the distilling technique that Anderson learned in Scotland. With Anderson’s help, Washington became the owner of one of the largest Distilleries in America. Competing against him was Robert Liard, America’s oldest Distiller, with his Applejack Distillery founded in 1780 (a few years before Washington’s Mount Vernon Distillery). Soon, Brandy as a liquor grew in popularity in America.
In the 19th Century, Brandied Fruit became popular around the world. Because there were no refrigerators, Fruits easily decomposed. Adding Brandy to fruits was discovered to be an easy way to preserve Fruits. Apples, Grapes, Cherries, Blueberries, and Peaches — although any kind of Fruit could be preserved with Brandy. Because Brandy enhances the flavor and taste of Fruits, the combo turned out to be a delicious dessert for adults. Branded Fruit also serves as the perfect snack in Winter to warm up with.
Lets Celebrate NATIONAL BRANDIED FRUIT DAY
- If you feel confident about your cooking skills, this could be your chance to demonstrate them. Find a recipe Online or in your favorite cookbook for making Brandied Fruits, and prepare it!
- Search online for restaurants that have Brandied Fruits on their menu. Then take your significant other along to share the sweet Brandied Fruit Dessert. Although, I’ve never seen Branded Fruit on a Menu at any Restaurant I’ve been to. Have you and have you tried Branded Fruit?
- Not in the mood to cook or visit a restaurant? That’s okay — you can find plenty of Christmas stories where Brandied Fruits make a special appearance. Although, I will wait until after Halloween to look for a story featuring Branded Candy. How about you?
5 FACTS ABOUT BRANDIED FRUITS
- The word ‘Brandy’ originates from the Dutch word ‘brandewijn,’ which means ‘burnt wine.’
- To properly celebrate National Brandied Fruit Day you would need to begin preparations at least a month in advance.
- Brandied Fruits are usually used as toppings on Pies and Ice Cream.
- Brandies have 40% ABV and are usually enjoyed in Cocktails or cooking ingredients.
- Make sure to use a container with a tightly fitted cap, then store Branded Fruits in a dark place, away from Sunlight, to avoid Fungus or Bacteria.
Why People Love NATIONAL BRANDIED FRUIT DAY
- Even the name Brandied Fruit sounds delicious and Branded Fruit is a dish you should try at least once in your lifetime, and today is the perfect opportunity!
- Because of Branded Fruits high ABV, Brandy is an effective Vasodilator; Brandy warms you up fast. What better way to spend cold Winter evenings?
- We all can do with a little sweetness in our lives and Brandied fruits can help you reach out to a old friend you don’t talk to anymore. Or a neighbor you’re curious about.
Thank you,
Glenda, Charlie and David Cates
