Welcome, to our series sharing Food Holidays: June 3rd, 2022. Today is National Chocolate Wafer Day and I don’t know about you but Chocolate Almond Ice Cream in a Waffle Cone sounds so good this evening as I head out to the Pool. Once I’m done swimming would you like to go get a Ice Cream Cone?
Five Facts about Chocolate
- Did you know Ancient Aztecs thought Chocolate had magical powers; like the ability to give them strength.
- Chocolate was consumed by the ancient Aztecs as a frothy beverage, somewhat like Hot Chocolate which we drink today.
- Chocolate contains over 300 mineral properties that are beneficial to your health.
- Chocolate comes from a plant, called Theobroma Cacao, which translates “Food of the Gods”.
- Dark Chocolate has more antioxidants than Green Tea and just as many as Blueberries.
National Chocolate Wafer Day is celebrated on July 3th and Chocolate Wafer Day is a big day for Chocolate lovers. On this holiday, you can allow yourself to indulge in this treat without having to worry about the extra calories. To enjoy this holiday to the fullest, we recommend having Chocolate Wafer not only for breakfast, but lunch, and dinner! Chocolate Wafers are also known as Wafer Cookies, and Fairy Wafers. While most of us enjoy Chocolate Wafers as snacks, they can also be enjoyed as a dessert or served at Tea time. Lightly flavored and layered with a rich Chocolate filling, Chocolate Wafers are loved by everyone.
History of National Chocolate Wafer Day
In North America, a number of companies made Chocolate Wafers, and each brand had its own trademark taste and style. The companies carefully chose the ingredients and took pride in their packaging. Over the years, most companies merged and, by the 1930s, there were only a few brands that were exclusively making Chocolate Wafers.
Today, Chocolate Wafers are an American favorite. Thanks to the light texture and taste, Chocolate Wafers make for a fabulous addition to Ice Cream. Bakers also swear by Chocolate Wafers as an ingredient in Cakes and crushed Wafers add an interesting texture to Pies and Tarts. Decorating with Wafers is a common practice and Chocolate Wafers truly make a dish look more inviting. Chocolate Wafers are a popular snack, the most famous Chocolate Wafers are KitKat! KitKat is a delicious combination of Chocolate and Wafers that are popular in America and in quite a few other Countries, too. Another version of the Chocolate Wafer that we consume regularly is the Chocolate Waffle Cone. Creameries serve Ice Creams in Waffle Cones and when you finish with the Ice Cream, you have another treat waiting for you! Unlike other varieties of Cookies and Biscuits, Wafers are quite difficult to make at home. And that is probably why Chocolate Wafers sell so widely at Grocery Stores.
National Chocolate Wafer Day Activities
- Indulging in Chocolate Wafers on National Chocolate Wafer Day is a must. Enjoy Chocolate Wafers as a snack or an after-meal dessert.
- There are quite a few recipes for Cakes, and Pies that use Chocolate Wafers. Try a new recipe today.
- Make the day all the more fun by enjoying a scoop of your favorite Ice Cream with a Chocolate Wafer Cone. Add your favorite toppings to make the Ice Cream scoop even tastier.
5 Facts About Chocolate
- Chocolate comes in milk, dark, white, and blonde varieties of Chocolate.
- The chocolate industry makes approximately $110 billion per year.
- The largest Chocolate bar ever weighed over 12,770 lbs.
- Dark Chocolates can have as much caffeine as a can of Coca-Cola.
- World Chocolate Day is celebrated on July 7th.
Why PEOPLE Love National Chocolate Wafer Day
- We love National Chocolate Wafer Day simply because we love Chocolate Wafers which make for delectable treats. Most people loves how Chocolate Wafers taste.
- We are often very careful about our Sugar consumption and rightfully so. But today is the day to forget about calories and treat yourself.
- Wafers are also a versatile ingredient and today, we get to experiment with recipes and try making those that use Chocolate Wafers as an essential ingredient.
Thank you,
Glenda, Charlie and David Cates
