Welcome back to our series sharing Food Holidays: June 24th, 2021. Take a look at today’s Holiday and let me know if you would like to celebrate this Holiday or not.
National Pralines Day is on June 24 and the Holiday celebrates a Nut-based creamy confection that can be enjoyed in an assortment of ways. Pralines are a smooth sweet treat made with Nuts, Sugar, and sometimes Cream.
They can be used in cookies, candy, and as a paste and Pralines are often made with Pecans or Almonds. The name is believed to have been inspired by French sugar industrialist and French diplomat César, duc de Choiseul, comte du Plessis-Praslin who used a powder called Pralin made by grinding Sugar-Coated Nuts.
History of National Pralines Day
During the seventeenth century, France’s Marshal du Plessis-Praslin was responsible for the fame and name of the Praline, but many believe that it was his chef, Clement Lassagne who was the true creator.
In one account, the idea for Pralines came from Lassagne’s children who snacked on the leftover Almonds and Caramel from earlier culinary projects which inspired the idea.
In another, the children had Caramelized Almonds over a candle and Lassagne followed the scent and discovered the magic of the mixture. And in yet another, Lassagne’s apprentice accidentally knocked a container of Almonds into a vat of cooking Caramel.
Pralines were brought over from France to New Orleans by Ursuline nuns in 1727. They oversaw young women called Casket Girls who, under the request of Bienville, were meant to marry New Orleans’ colonists.
The Casket Girls were taught the art of Praline making along with academics and domestic work for the purpose of becoming good wives to the settlers. Pralines became part of the local tradition in New Orleans, and now they’re an essential part of Creole Cuisine.
In the nineteenth Century, the ingredients switched from Almonds to Pecans because of their availability in New Orleans, and Cream was used to thicken the texture.
Women in the French Quarter who sold Pralines were called Pralinieres and selling Pralines gave free people of color job opportunities when work was limited.
Instead of being indentured servants or kept-women, women of lesser means were given more autonomy thanks to this alternate avenue of income.
The Praline expanded into other parts of the country and they became popular in Texas and Georgia as a favored Southern confection, but it all began in The Big Easy.
Pralines haven’t changed much from their original form and the ingredients still consist of Pecans, Dairy, and Sugar, some have added Vanilla and Maple for more flavor.
People have experimented with Pralines in many different ways including adding different Nuts, but the original is still just as loved as it was back then. The creamy sweetness of a Praline still holds its own amongst many other tasty treats.
Recipe Pralines:
1 ½ cups toasted Pecans
1 ½ cups White Sugar
⅜ cup Butter
¾ cup Brown Sugar ½ cup Milk
1 teaspoon Vanilla extract
Directions
- Step 1 Line a baking sheet with aluminum foil.
- Step 2 In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Step 3 Drop by spoonfuls onto prepared baking sheet. Let cool completely.
Thank you,
Glenda, Charlie and David Cates
