Food Holidays: February 4th, 2022

Welcome to our series sharing Food Holidays: February 4th, 2022. Today is National Homemade Soup Day and I wish my mom was here because I would make my Potatoe Cheese and Bacon Soup she loved with Cornbread and invite her to dinner. Although since she isn’t here. David isn’t too crazy about Potato Soup of any kind we might have Tomato Soup and Grilled Cheese Sandwiches. Would you like to join us for dinner?

National Homemade Soup Day

National Homemade Soup Day is celebrated on February 4th. Soup is the perfect Winter meal. People have been enjoying Soup since 20,000 B.C. Different flavors and types of Soups are eaten around the world according to the Culinary culture of a particular region. For example, Soups in India and China are spicier than those served in New Zealand and Canada. Soups are also combined with other ingredients including Meats or Vegetables to add more taste to them. Soup is generally just a liquid, normally served warm.

HISTORY OF NATIONAL HOMEMADE SOUP DAY

Soup has remained a popular dish throughout the Country for many years. However, the European Countries were majorly responsible for Soups origination and growth. Soups discovery proved to be vital for restaurants all over the world, as Soups demand has continuously increased amongst the masses.

Soup dates back as far as about 20,000 B.C. to before the time humans used modern cooking equipment or techniques. Boiling was a common practice in terms of how food was prepared and served. After the discovery of waterproof containers made out of clay, boiling became even more common and humans started cooking plants and Animals. A vital element of their diet was liquid containing chunks of Vegetables and/or Meat. This is how Soup came into existence. 

The word ‘Soup’ itself originated from the French word ‘soupe,’ which means Broth. This French word, in turn, is derived from the Latin word ‘suppa,’ which means a piece of soaked Bread. 

In the 18th Century, French street vendors started to make and sell Soup dishes called ‘Restoratifs,’ which lead to the birth of the first restaurants. Furthermore, in 1765, a particular businessman in Paris opened up a shop that was dedicated entirely to the preparation of Soups. Apart from Europe, North America also played a role in the progression of Soup. One of the first-ever Cookbooks was written by William Parks, which had a great impact amongst the Americans who were interested in Cooking. In the book, several chapters included recipes and ways of preparing Soup. Emma Pike Ewing wrote an American cooking pamphlet on Soups which was distributed all over the Country.

NATIONAL HOMEMADE SOUP DAY ACTIVITIES

1. We’re sure that by this time we’ve all tasted various Soups from different places. National Homemade Soup Day allows you to dig deep into your memories and recall Soup experiences that stands out to you.
2. If we should list the various flavors of Soups around the globe, it would take us a while. There are numerous Soups such as Buridda, Butajiru, Chicken-Noodle. On this Holiday, you should cook, and try, a new flavor of Soup with the ingredients of your choice.
3. A gathering of the whole family is an integral part of any Holiday, and this Holiday expects no less. On February 4th, bring your whole family together and prepare a Soup that is enjoyed by everyone. You can also learn how to make Soups from different members of your family. National Homemade Soup Day can also be a learning experience.

5 FACTS ABOUT CHICKEN SOUP

1. Chicken Soup dates back 7,000 to 10,00 years ago.
2. Chicken noodle soup was first introduced as ‘Noodle Soup with Chicken’ back in 1934 by the American company, Campbell’s.
3. Five years after Campbell’s released ‘Noodle Soup with Chicken’ the host of a Radio channel mispronounced the name by saying, ‘Chicken Noodle Soup.’
4. The most expensive bowl of Soup goes for about $190.
5. Even though Soup is mainly liquid, the verb used to define its consumption is ‘eat’ and not ‘drink’ as we use a spoon to consume Soup.

WHY PEOPLE LOVE NATIONAL HOMEMADE SOUP DAY

1. It’s beyond our comprehension that Soup can have so many flavors! The taste of Soup brings all the Spices and Seasonings together to make it almost impossible for any person to stop until they’ve finished the bowl.
2. The best thing about Soup is that no flavor gets left out. The options are so diverse that Soup can be enjoyed by everyone. Those who prefer plain Soup can have Chicken Noodle Soup. Fans of spices will enjoy Shrimp Creole Soup. Since Soup is relatively easier to prepare, you have the option to experiment using different ingredients.
3. On this Holiday, people from Cultures all around the world enjoy this culinary masterpiece we call Soup. People from different regions and different backgrounds come together and taste each other’s Soup.

National Stuffed Mushroom Day

There are few things which can match the flavor of a Stuffed Mushroom, and National Stuffed Mushroom Day is just the Holiday to gorge on this dish. You should feel free to eat the Mushroom slowly and, whichever way you prefer your Mushrooms prepared.

History of National Stuffed Mushroom Day

Stuffed Mushrooms have been around since the late 19^th Century or early 20^th Century, depending on who you ask. It is likely that the Italians should receive the credit for Stuffed Mushroom as the recipes originated somewhere over there and closely resembles the Italian Stuffed Zucchini.

The concept of eating Fungi was first widely promoted in France in the 19^th Century when the French began to cultivate the Mushroom for consumption. At first the brown Crimini Mushroom was the generally accepted Mushroom of choice but eventually the tastes of the world expanded to include increasingly gourmet Mushrooms such as Morels, Shitakes or even the rare, expensive and exceptionally delicious Truffles.

Celebrating National Stuffed Mushroom Day

National Stuffed Mushroom Day is the Holiday to indulge in the consumption of Stuffed Mushrooms as you can reasonably lay your hand on. Caution: some Mushrooms only go over well in small doses. Wouldn’t want to ruin the joy of the Holiday with a stomachache. Italian restaurants will likely celebrate Stuffed Mushroom Day with a selection of Mushroom dishes for your dining pleasure.

If you’re feeling ambitious try more than one variety of Mushrooms. If you want to fascinate your taste buds, as well as explode your bank account, then we certainly recommend Stuffed Truffles. It takes a certain type of connoisseur of Mushrooms to truly appreciate the work involved in a Stuffed Truffle.

Of course, for some people it is not enough to simply partake of another’s fungal creation. They want to create a new recipe, filled to their exact specifications! The possibilities for creating a Mushroom with delightful substances are only as limited as your imagination will allow. Traditional choices of filling include Cheeses, including Parmesan or Gouda.

Breadcrumbs, Parsley, Olive Oil and Garlic also are used when preparing Stuffing mixtures. Feel free to add any other Vegetables you feel inspired to include, including Peppers, or a bit of. Most foods taste good in Mushrooms.

Pork Rind Appreciation Day

National Pork Rind Appreciation Day is celebrated every year on the first Sunday in February, taking place with Super Bowl Sunday. This year, National Pork Rind Appreciation Day takes place on February 6th. If you’re a fan of Pork Rinds, then today is the day to eat a bag or two.

HISTORY OF PORK RIND APPRECIATION DAY

National Pork Rind Appreciation Day is celebrated on the same day as the biggest Football Day of the year, The Superbowl. National Pork Rind Appreciation Day has become an annual event to celebrate how sports and snacks go together. Rudolph Foods, the world’s largest manufacturer of Pork Rinds and one of the world’s largest manufacturers of private and branded label snack products, started National Pork Rind Appreciation Day in 2011 and declared the day a National Holiday.

The Lima, Ohio-based Rudolph Foods began the Food Holiday as a way to celebrate with Pork Rind fans to cherish their favorite snack and foster family togetherness. In addition to starting the National Food Holiday, the food production giant also proposed to donate to charity organizations in return for online support of the Holiday by their fans. Since then, Rudolph Foods has raised funds for the Gridiron Greats Assistance Fund, a nonprofit organization committed to providing medical and financial assistance to retired National Football League (N.F.L.) players and their families. Teeming Pork Rind fans and consumers across the U.S. also supported Rudolph Foods’ proposal, including Ohio Governor John Kasich, who also issued a letter of support for the Holiday in 2012.

What are Pork Rinds? Pork Rinds are crispy Chips produced from deep-fried pieces of Pigskin. Pork Rinds have recently become more popular because they are useful in Paleo and Ketogenic diet plans and can be included in recipes!

PORK RIND APPRECIATION DAY ACTIVITIES

1. Back in 2011, Rudolph Foods, the initiator of this Food Holiday, canvassed for online support because the day was new; and it’s still relatively unknown until today. You could raise awareness for this Holiday by sporting a Pork Rind T-shirt and taking pictures then sharing the content on Social Media with the hashtag #nationalporkrindappreciationday.
2. Just like other Snack Chips, Pork Rinds come in many of flavors. If you’ve always been a fan of a particular Pork Rind it’s time to sursprise your taste buds with new flavors.
3. Use Pork Rinds in recipes including Pork Rind low-carb meals. Pan a Super Bowl party with friends and include Pork Rinds.

5 FACTS ABOUT PORK RINDS

1. In terms of nutritional composition, Pork Rinds contain 0.6 ounces of Protein, 0.3 ounces of Fat, and no Carbohydrates.
2. Pork Rinds are known in different Countries by different names. In Brazil, Pork Rinds are called torresmo; khaep mu in Thailand; and Chicharrones in Mexico.
3. Now, I have a question for you. Did you know President George Bush is said to be a huge fan of Pork Rinds?
4. Westminster, Ohio, with a population of 300, is popularly called the Pork Rind Capital of the World.
5. Pork Rinds contain high protein, moderate fat, and no carbs, Pork Rinds are considered an ideal Keto Diet snack.

WHY PEOPLE LOVE PORK RIND APPRECIATION DAY

1. Pork Rinds are eaten all around the world and are known by different names across different Cultures. Pork Rinds are crispy snacks containing low carbs and healthy protein. National Pork Rind Appreciation Day is an opportunity to celebrate this snack in all its glory.
2. As we enjoy the Super Bowl, we can also snack on Pork Rinds and enjoy the Super Bowl.
3. National Pork Rind Appreciation Day also began as a platform to support retired NFL players who need medical attention and financial support. This Holiday is a great opportunity to remember to donate to Charities catering to the needs of Sports heroes and their families.

Thank you,

Glenda, Charlie and David Cates