Welcome to our series sharing Food Holidays: April 26th, 2022. I wish I had known today was National Prime Rib Day before David left or work this morning as I would have taken David and I to lunch. Because the other day David saw Prime Rib being advertised at Outback Steakhouse and David said how good it looked. Although, a lot of restaurants only sell Prime Rib for dinner and David is at work then. Would you like to go to dinner with me this evening and I can bring Prime Rib home to David?

Five Finds about Prime Rib

A Standing Rib Roast is a Prime Rib consisting of SEVEN Ribs.
A scooped & tied Standing Rib Roast will have the bones taken off and then tied back on.
A Rib Eye Roast is a boneless Prime Rib.
The Beef is cut from the Rib section, the largest central area of the Steer, located in between the Chuck and the Short Loin, just above the plate.
If choosing Prime Rib at the butcher, look for a cut that has a bright color and milky white fat.

National Prime Rib Day:

Set on the 27^th of April, National Prime Rib Day marks a Holiday for all Steak enthusiasts because the Holiday signifies an occasion where people go to their favorite Steakhouse for Prime Rib,

National Prime Rib Day?

This Holiday is annually recognized because of the meal many people love. On this holiday, Prime Rib otherwise referred to as the “King of Meats,” becomes the primary choice of delicacy that is cut from one of the eight prime cuts of Beef. For this reason, Prime Rib is nationally observed within the United States that all roads lead to the Steakhouse.

There are other people who refer to Prime Rib as the Standing Rib Roast. Credit to its characteristic tenderness and flavor nature. Prime Rib is a flavor-filled cut of Roast from the Rib part of the Steer. Standing among the most popular cuts of Beef, there is no limit to the number of enthusiasts for this dish. This means that on the 27^th of April, almost every family in America is going to eat Prime Rib.

Traditionally, this holiday is marked with believers pairing Prime Rib with Potatoes, Stuffing, and Vegetables all in the spirit of achieving a Sunday Roast. Nonetheless, there are many different flavors as well as recipes that Prime Rib can be cooked with.

How people observe National Prime Rib Day:

Host a Prime Rib eating dinner at your favorite Steakhouse

The way to celebrate this Holiday is to organize a Prime Rib eating gathering at your favorite Steakhouse with family. You can thereafter jointly share Roast Beef as a family.

Posting on social media

Post on Social Media under the #NationalPrimeRibDay Hashtag will achieve awareness about this Holiday.

Bring Prime Rib to work

You can prepare Prime Rib at home and bring the meal to work to share with your co-workers. Doing so would go a long way in preserving the National Prime Rib Day tradition and ensuring that it is never forgotten.

Schedule a Prime Rib competition.

Thereafter sharing the preparation with participants to determine whose preparation is best. The winner can take a reward home. Take the time to taste each other’s preparation in the Spirit of getting to know each other’s Prime Rib-recipe and share tips.

Interesting facts about National Prime Rib Day:

Prime Rib is cut from the Ribs of the cow typically between the 6th and 12th Rib. Which is considered one of the most delicious cuts of beef.
The first Prime Rib to have ever been made in Las Vegas was in 1942. At the Last Frontier restaurant and went for only $1.50.
In as much as the United States drew up new Meat cutting standards in 1918, the standards were not made formal until 1927.
With the progressive improvement of the standards for butchering meat and the fact that more people were able to eat meat at home, the 1850s marked the duration when Prime Ribs became a very popular cut in the United States.
While the origins of the Prime Rib remain unclear, a known fact is that the delicacy came into existence around the period of the Industrial Revolution in the UK, Ireland, Australia, New Zealand, Canada, and the US.

History of National Prime Rib Day:

The history of this Holiday has not been associated with any one person or organization. The only known fact is that this Holiday was initiated during the period of the Industrial Revolution as a cutting out of the ribs of the cow.