Welcome to our series sharing Food Holidays: April 2022: National Garlic Month. I have a question for you. Do you like Garlic and if so when cooking do you use Fresh Garlic or something else and why? What is your favorite dish to use Garlic in? Charlie and I like to use it in a Chicken Dish he makes for dinner.
National Garlic Month
There’s a certain something in the air during National Garlic Day.
Did you know that Egyptians worshipped Garlic as a God and even used it as currency? That’s not all. Garlic supposedly gave strength to Greek Athletes and Warriors, warded off the evil eye, and protected maidens from evil nymphs. Not to mention, Vampires.
Just think about all the Garlicky foods we love including Garlic Bread. If you feel as strongly about Garlic as we do, celebrate with us on April 19th.
Additional Findings
Did you know only 5% of Americans have avoided kissing someone because they had garlic breath which doubles for people who don’t love Garlic.
Even though Americans love Garlic, only 10% use fresh Garlic regularly. 15% prefer the pre-minced Garlic.
NATIONAL GARLIC DAY ACTIVITIES
- Get in the kitchen and grab a Garlic Clove and start cooking! Whether Roasting Garlic for a delicious topping or using Garlic as a base for Veggies,
- Take the Garlic breath challenge. This is something made up, but it’s the most delicious challenge you’ll ever undertake. Incorporate Garlic into every meal of the day! No one will kiss you for the entire day, but it’s okay, because you’ll be eating well.
- Try incorporating Garlic in an unexpected way. Part of the fun of enjoying Garlic is learning its different flavor profiles! Some unusual dishes include Garlic Ice Cream, Garlic Lollipops.
WHY EVERYONE LOVES NATIONAL GARLIC DAY
- Variety lets Garlic can be sweet. Through caramelization and roasting. Or Garlic can be buttery and savory through sautéing. Garlic can be pungent and sharp through slicing Garlic raw. No matter how you slice, sauté, or roast Garlic iis a multifaceted plant.
- Garlic can be called a health food. Several studies have shown Garlic can reduce blood pressure and lower cholesterol. Which help improve circulation. But we’re not done. Garlic is also an anti-inflammatory food, which helps ease heartburn and ulcers.
- You know how sometimes when you’re cooking and realize you forgot to add seasoning, you dump Salt by the tablespoon onto your food for a quick infusion of flavor? Drop Salt and pick up Garlic! Garlic a great way to add bold taste to your meals without adding extra Sodium or Calories. Garlic is especially great for masking the bitter taste of Vegetables.
Thank you,
Glenda, Charlie and David Cates
