I would like to share a cookbook my best friend Debbie called Fix-It and Enjoy-It: All-Purpose, Welcome-Home Recipes by Phyllis Pellman Good for Charlie to use in his Homeschool Cooking Class. Inside this post are my affiliate links if you click on the links and make a purchase I will make a small percentage from the items you purchase.
I loved the cover which would have made a pretty picture to hang over our dinning room table if it didn’t have writing all over it. Although the checkered box around the title catches our eye because the colors pop. All the food will make you hungry and if your like me you will be wondering what kind of Cake is on the cover.
I love how the table of contents is broken down into sections which makes searching for a certain meal easy to find. Main dishes is broken down into the type of meat so we can skip the section on Turkey which we don’t use much of. As well as meatless dishes which David wouldn’t eat. According to David every meal should have meat and potatos.
[There is a recipe for Banana Nut cake which I would like to make for my brother for his Birthday because this is what my dad would always make Gerald. They even have the recipe for Banana Nut Icing instead of Cream Cheese which we don’t like on a Banana Nut Cake. What about you which Icing would you prefer and why?
The next time I invite my sister over for lunch I want to make 10-Minute Meatloaf. Would you like to join us for lunch? For Charlie and David I will make the BBQ Meatballs or Stuffed Hamburgers which I love. have you had Stuffed Hamburgers and do you like them? What do you serve with the Stuffed hamburgers and why?
About the book:
This cookbook delivers more than 675 stove-top and oven recipes that are easy to make and pleasingfor the cookand everyone who gathers around the table. From the bestselling author of the Fix-It and Forget-It slow cooker cookbook series.
Meet the Fix-It and Enjoy-It Cookbook, an irresistible collection of more than 675 All-Purpose, Welcome-Home Recipes. Fix-It and Enjoy-It Cookbook offers choice recipes for stove-top and oven cooking. Note this: Fix-It and Enjoy-It Cookbook is a “cousin” of the extraordinarily popular Fix-It and Forget-It Cookbook. Fix-It and Enjoy-It Cookbook is by New York Times bestselling author Phyllis Pellman Good, lead author of the Fix-It and Forget-It Cookbook series (more than 8.8 million copies already sold!). Fix-It and Enjoy-It Cookbook brings you: delicious food for everyday that is easy to prepare; recipes which use ingredients that are already in most cooks’ cupboards; recipes which are not intimidating; the skills they require are simple and basic; nutritional food which your family and friends of all ages will heartily enjoy!
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
About the author: Phyllis Good
Phyllis Good is a New York Times bestselling author whose cookbooks have sold more than 14,000,000 copies.
Her cookbooks are beloved for their outstandingly flavorful recipes which are easy to follow and quick to prepare. Phyllis is the originator of the phenomenal “Fix-It and Forget-It” series, “Stock the Crock” Cookbook, and more recently, “5-Ingredient Natural Recipes.”
She loves to empower those who are short on time and short on confidence “to prepare delicious food for those who gather around their tables.”
Thank you,
Glenda, Charlie and David Cates
