February 25th is National Clam Chowder Day #NationalClamChowderDay which falls each year on February 25th and I must tell you eve though people across the Nation have a bowl and spoon ready to be filled with Clam Chowder as they prepare to participate in National Clam Chowder Day. I will sit this #Holiday out and Charlie said he will as well.
As for David I can’t tell you what he would or wouldn’t do because I would need to ask him when he gets home from work How about you would you wan to share National Clam Chowder Day? In Chowder, along with the Clams, it is common to find diced Potatoes, and Onions (often sautéed with Pork or Bacon drippings) and Celery.
Following is a list of the basic Clam chowder varieties;
Cam Chowder in its simplest form is a Soup or Stew containing Clams or Fish. Did you know the most common type of Chowder includes Milk or Cream as well as Potatoes, though the Manhattan Clam Chowder has Tomatoes. I don’t know about you but I will defiantly pass on Manhattan Clam Chowder and David and Charlie said they would to.
The origin of the word “Chowder” is up for a little bit of debate. The French word for cauldron is “Chaudiere.” The English word “Jowter” means Fish peddler. Both are on the hook for possible origins.
How to Celebrate National Clam Chowder Day
1: Cook your own Clam Chowder can be a fun activity to do with friends or family. Gather your ingredients, set up your cooking station, and get to work! Remember the key to successful Chowder is a good Roux which you can see how to make online.
2: There is no, better way to celebrate National Clam Chowder Day than by visiting a Seafood restaurant? Whether it’s a fancy Seafood place or a small diner, make sure you order Clam Chowder for everyone in your party.
3: Search your Town for a local Cooking School and sign up for a Chowder-making class where you will learn the ins and outs of making the perfect Chowder. If your #Homeschooling bring your students with you and this can be a Cooking Class for them as well as a Field Trip.
4: Get together with your friends, family and even your neighbors and host a Chowder cook-off! Have everyone bring their favorite ingredients and see who can make the best Chowder.
5: Try out a new Chowder Recipe you’ve been eyeing and don’t fret there are so many recipes out there to choose from, so pick one that interests you and give it a go.
Why We Love National Clam Chowder Day
A: Clam chowder is a thick, Creamy Soup that’s full of flavor. Clam Chowder is packed with Potatoes, Onions, Bacon, and of course, Clams for added richness. The mix of flavors and textures make Clam Choder the perfect comfort food that everyone can enjoy!
B: Clam chowder is easy to make from scratch. Most recipes call for canned or fresh Clams, Potatoes, Celery, Onion, Bacon, Butter and Herbs and a pot – no fancy equipment required!
C: Clam Chowder has nutritional benefits but Clam Chowder also provides some great nutritional benefits as well. Clam Chowder is a good source of protein, iron and beneficial Omega 3 fatty acids. So it’s well worth adding to your weekly menu if you’re looking for something healthy and comforting at the same time!
LET’S OBSERVE NATIONAL CLAM CHOWDER DAY
If you have the means and the opportunity today make your region’s recipe for Clam Chowder and if you have the means host a Clam Chowder taste-off! Share your creations on Social Media using the following Hashtags #NationalClamChowderDay.
Invite your friends and family to cook up a variety of Chowders from all over the Country and try them all.
Thank you,
Glenda, Charlie and David Cates
