I don’t know about you but #brownies is one of my favorite desserts. I was excited to find out February 10th is National Cream Cheese Brownie Day #CreamCheeseBrownieDay. I don’t know about you but I’ve never had a #CreamCheeseBrownie or even a Blondie. I only eat traditional #Brownies with and without Nuts. What about you.
Have you had a Cream Cheese Brownie and if so did you like the Cream Cheese Brownie? or do you prefer traditional Brownies like Charlie and I do. Before you ask what about David he will eat most anything so I’m sure he would like a Cream Cheese Brownie and I bet he has had one or two.
If your #Homeschooling your children or teaching your children to cook then you could have them make Homemade Cream Cheese Brownies today. I’ve included a recipe you can us at the bottom of this post. Before you ask if Charlie and I are going to make Cream Cheese Brownies we will later in the week when we go Grocery Shopping and can get the ingredients we need. Because we have to wait for payday before we can go shopping. Being broke stinks on days like this.
Come and celebrate National Cream Cheese Brownie Day which as I said earlier falls on February 10th and we’re going to show you how you can make Cream Cheese Brownies even more special and have a fun day.
Now I have a question for you. Did you know that the Brownie recipe has been around for more than 200 years? That means that people have been savoring Brownies before we were even born. National Cream Cheese Day is a holiday dedicated to this dessert that people love.
Here is a fun fact for you. There are several stories on the origins of Chocolate Brownies. One of the stories is that in 1893, Bertha Palmer, an affluent socialite wanted something special baked for the ladies while they attended the Chicago World’s Columbian Exposition. She asked the Chef of Palmer House Hotel, which was owned by her husband, to make something similar to a Cake, but only smaller. And thus, the Palmer House Brownies were born.
However, the term “Brownie” would only come up years later in 1896 in the book, “Boston Cooking School Book,” written by Fannie Farmer. In 1899, the first-known recipe of the Chocolate Brownie was printed in “Machias Cookbook,” and by 1907, the Brownie had become a well-known dessert and started to become popular among people of all ages. Another theory holds that Brownies were invented in the town of Bangor, Maine.
Over the years, many versions and varieties of Brownies have come up. Brownies are enjoyed with Peanut Butter, Marshmallows, etc. However, one of the most popular among these is the Cream Cheese Brownie.
Cream Cheese, which started emerging in the 1500s, is a delicious dairy product obtained by mixing Milk and Cream. And when this is combined with Chocolaty Brownies, the result is an explosion of sweetness and creaminess and leaves your taste buds wanting more.
Though the exact origins are not known, National Cream Cheese Brownie Day has been celebrated on February 9th, and National Cream Cheese Brownie Day is a day dedicated to this tasty dessert that is a favorite of millions worldwide.
National Cream Cheese Brownie Day Activities
- There is no, better way to celebrate National Cream Cheese Brownie Day than to prepare delicious Cream Cheese Brownies. before you say I don’t know how there are tons of easy-to-make recipes online that will help you make mouth-watering Cream Cheese Brownies that will surely be a delight for everyone at home. If this is too elaborate, you can order Cream Cheese Brownies from your nearest bakery.
- If you have the time and opportunity today let everyone know the importance of national Cream Cheese Brownie Day and let them know that you’re celebrating it. Take pictures of your Cream Cheese Brownies you bake or purchase, and post them on Social Media.
- If you want to take the celebrations to the next level, you can organize a Cream Cheese Brownie Baking Contest. The person who bakes the best-looking and the most delicious Cream Cheese Brownies win a prize of your choice.
Facts About Brownies
- Did you know the classic Brownie has only five ingredients?
- Brownies can be made without Chocolate and they become Blondies.
- There are about 50 types of Brownies available today. Looks like I need to get busy and try some of them. Would you want to join me?
- Did you know the name Brownie is also the name of Elves in some Fairy Tales and stories.? I didn’t and neither did Charlie or David.
- Brownie points are awarded as a gesture of appreciation for going the extra mile. Keep the points and just give me Brownies and the more the better. How about you?
Why People Love National Cream Cheese Brownie Day
- Cream Cheese Brownie is a favorite of many, which we feel doesn’t get enough recognition but National Cream Cheese Brownie Day gives this tasty treat all the love that it deserves.
- If you haven’t tried making Cream Cheese Brownies ever, then National Cream Cheese Brownie Day provides you with an excellent opportunity to bake Cream Cheese Brownies! Allowing us to challenge our cooking skills and take them to the next level.
- As you read more about the story of how the Brownie came into existence, you encounter more such stories and facts that you never knew before. National Cream Cheese Day provides us with an opportunity to learn more and expand our knowledge.
Recipe for Cream Cheese Brownies
Ingredients
Units: US
2 Eggs (or what your mix calls for)
Brownie
1 (20 ounce) package Fudge Brownie mix (13×9 size) I like Betty Crocker
1⁄4 cup Water (or what mix calls for)
1⁄3 cup Oil (or what your mix calls for)
1⁄3 cup Sugar
1 Egg
1⁄2teaspoon Vanilla
Directions
- Bake for 35 to 40 minutes. Cool; cut into squares. (These will also freeze well).
- Preheat oven to 350 F degrees.
- Prepare the brownie mix according to package directions (water, oil, eggs).
- Pour into a greased 13×9-inch baking pan.
- Beat cream cheese with electric mixer on medium speed until smooth.
- Add sugar and mix. Add vanilla and egg; mix until well-blended.
- Place cheese mixture in over the whole pan, leaving some brownie showing in-between.
- Cut or swirl through batter several times with a knife or fork for a marbled effect. It can be tricky to get a good marble effect so be careful not to over work it.
Thank you,
Glenda, Charlie and David Cates