Charlie’s stomach has been bothering him more than usual. I would like to share our Favorite Vegan Summer Side Dishes. I’ve been trying to get Charlie to stop eating so much Cheese and Pizza and add more Vegetables to our diet. I would like to ask you to check out the recipes below and let me know which ones you most would like to try and why.
Summer Rolls by Drive Me Hungry
Vietnamese vegetarian summer rolls with avocado, tofu & fresh rainbow veggies
Vegan Jalapeno Poppers by Food Sharing Vegan
These vegan jalapeno poppers use simple vegan ingredient swaps to make this delicious vegan party food/appetizer with just 4 ingredients
Sweet Potato Salad by Plant Based on a Budget
This dairy-free, vegan sweet potato salad uses vegan mayo and is loaded with veggies and add-ins for a BBQ, potluck,
Four Bean Salad by Aussie Home Cook
This quick and easy four bean salad is simple and delicious. With a tangy vinaigrette it’s perfect for a bbq, bring a plate (pot luck) or a picnic. Tuck in!
Jackfruit Tuna Salad by LB Health and Lifestyle
This jackfruit tuna salad is a fish free vegan version of the classic tuna dish
Black Chickpeas by Tips and Recipes
Black Chickpeas/Sukhe Kale Chane recipe is a perfect gluten-free, protein-rich, low-spice recipe for all ages that will become a favourite in no time.
Fire Roasted Corn Salsa by The Helpful GF
This fire-roasted corn salsa recipe is the perfect easy corn salsa recipe using only 5 ingredients!
Vegan Pasta Salad by Strength and Sunshine
A Classic Italian Pasta Salad that’s gluten-free, vegan, and allergy-free
Artichoke Pasta Salad by The Conflicted Vegan
So it is no secret that artichokes are not so popular in most diets, but I beg you to give them a chance. Personally, I buy them in a can because ain’t nobody got time to process fresh one.
Vegan Waldorf Salad by Happy Kitchen
This healthy Waldorf salad is a vegan take on the classic Waldorf salad.
Lentil Quinoa Salad by Green Bowl 2 Soul
Lentil quinoa salad with cherry tomatoes is a simple salad loaded with delicious ingredients and texture.
Mexican Pinwheels by Sprinkles and Sprouts
These Mexican Pinwheels are a great vegetarian snack, perfect for potlucks and backyard parties.
Baba Ganosh by The Lazy Slow Cooker
Slow cooker baba ghanoush is a super easy way to make a delicious homemade version of this Middle Eastern specialty.
Vegan Pasta Salad by Nourish Plate
This quick and easy Vegan Pasta Salad takes less than 20 minutes to make start to finish.
Four Bean Salad by Aussie Home Cook
This quick and easy four bean salad is simple and delicious.
Avocado Bean Dip by Sungrown Kitchen
Avocado Bean Dip is the perfect party appetizer dip! Made in the food processor in under 10 minutes, it’s a delicious cross between Guacamole and Hummus.
Thank you,
Glenda, Charlie and David Cates
