Entertaining and Celebrating: An Elegant Feast For Every Occasion

The Mommies Reviews

I would like to share with you a new book Entertaining and Celebrating: An Elegant Feast For Every Occasion.  with you. This novel will teach us how to better inspire shoppers to pick up tableware and decor.

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Featuring beautiful inspiration from Chef Kristal’s Damron’s entertaining book Entertaining and Celebrating: An Elegant Feast For Every Occasion

When David and I was first together we used to Entertain a lot. I would create Thanksgiving and Christmas dinners for my family and David’s kids and I miss that.

You would think with us having more room in the trailer and a yard I would be entertaining more. But I am not I don’t do anything and I miss it. Charlie doesn’t even remember when we used to host parties.

I want to change that and not only do a Thanksgiving party but Christmas and Halloween as well. Now, that I have Entertaining and Celebrating: An Elegant Feast For Every Occasion I know I can set up parties everyone would like to come to and will be talking about for years to come.

If your wanting to learn how to host parties then I would like to suggest you also check out Entertaining and Celebrating: An Elegant Feast For Every Occasion if you host a party using this novel leave me a picture so I can see what your event looked like.

A visual extravaganza, this coffee table treasure takes you through a year featuring monthly themes highlighting each season’s bounty. The themes are designed to spark your own creativity, with stylish table settings, four-course menus with cocktail and wine pairings, and suggested ways to serve that will wow your guests. Cultivating a warm and casual mood while dishing up flawless execution and service is what Entertaining and Celebrating is all about.

“In the fast-paced complexity of the modern world, many of us have lost the art of slowing down to appreciate the simple pleasures in life,” Chef Damron says.

“Preparing to entertain is an example: setting the table, creating an ambiance, planning the menu and wine, paying attention to the details and beauty of things.”