I don’t know about you but I was so excited to find out National Cookie Day is celebrated annually on December 4th. This gave my family the opportunity to celebrate #Cookies with Milk. Although, we cheated and bought pre-pared Cookies to back in the oven to save time.
Although, we should have taken the opportunity to make #cookies from scratch which Charlie hasn’t ever done. Have you? In this delightful occasion, celebrate Cookies which have become a beloved part of culinary traditions worldwide.
Remember it doesn’t matter if your enjoying homemade Cookies or exploring special promotions offered by Bakeries and Grocery Stores, December 4th marks a day dedicated to savoring the simple joy of Cookies in all their delicious variations.
Did you know National Cookie Day has its roots in the United States? National Cookie Day is a celebration dedicated to the delectable and diverse world of Cookies. The exact origins of National Cookie Day are not definitively documented, but National Cookie Day gained popularity over the years as people embraced the idea of setting aside a day to honor this beloved sweet treat.
Cookies, with their rich history dating back centuries, have evolved from humble beginnings to become a staple in cultures around the globe. The celebration of National Cookie Day provides an opportunity for Cookie enthusiasts, Bakers, and businesses to share their love for Cookies.
Over time, National Cookie Day has grown into a festive occasion marked by special promotions, events, and Social Media campaigns, allowing people to come together and enjoy the simple pleasure of a Cookie two or even three Cookies. Who counts calories on National Cookie Day?
National Cookie Day is celebrated on December 4th. Business owners and marketers eager to commemorate National Cookie Day can seize this unique occasion as a chance to boost their products and services.
National Cookie Day on December 4th serves up a sweet treat. when Bakers across the Country warm up the ovens for holiday baking, and people enjoy giving tins of Cookies to friends and family all Season long.
Did you know we can thank the Dutch for more than Windmills and Tulips? The English word “Cookie” is derived from the Dutch word Koekie, meaning “little Cake.” This is a #teachingmoment for my family because I’m sure David and Charlie didn’t know this. Did you?
Hard Cookie-like Wafers have existed for as long as baking has been documented. Not surprisingly, they traveled well, too. However, they were usually not sweet enough to be considered Cookies by modern-day standards.
The origin of the Cookie appears to begin in Persia in the 7th Century, soon after the use of Sugar became common in the region. They then spread to Europe through the Muslim conquest of Spain. Cookies were common at all levels of society throughout Europe by the 14th Century, from the royal cuisine to the street vendors.
Did you know Cookies arrived in America in the 17th Century. Macaroons and Gingerbread Cookies were among the popular early American Cookies. In most English-speaking Countries outside of North America, the most common word for Cookie is “Biscuit.” In some regions, both terms, Cookies, and Biscuits are used.
Cookies are classified into different categories, with the most common ones being:
Bar Cookies – Drop Cookies – Filled Cookies
Molded Cookies – No bake Cookies
Pressed Cookies – Refrigerator Cookies
Rolled cookies – Sandwich Cookies
To celebrate National Cookie Day pick up Cookies at your local Grocery Store or Bakery. Remember to share some of your Cookies with your family and friends! Because sharing is caring.
A great way to get started celebrating National Cookie Day is by making a list of your favorite Cookies to bake and enjoy or to purchase. Then organize your baking tools and start your assembly line.
NATIONAL COOKIE DAY HISTORY
Did you know in 1976, Sesame Street included National Cookie Day on its calendar for the first time on November 26th. The Cookie Monster also proclaimed his own National Cookie Day in the 1980 book The Sesame Street Dictionary.
Then in 1987, Matt Nader of the Blue Chip Cookie Company out of San Francisco created Cookie Day, celebrating Cookie Day on December 4th.
Ways to celebrate National Cookie Day:
Cookie Gift Packages: Prepare personalized Cookie gift packages for neighbors or loved ones, spreading joy with the gift of homemade sweetness.
Bake-a-Thon: Spend National Cookie Day baking an assortment of your favorite Cookies or experimenting with new recipes.
Cookie Swap: Organize a Cookie Swap or Exchange with friends, family, and coworkers to sample a variety of homemade treats.
Cookie Decorating Party: Gather friends or family for a decorating extravaganza, complete with frosting, sprinkles, and edible decorations and get to baking Cookies and make enough Cookies to donate.
Virtual Cookie Tasting: Host a virtual Cookie-tasting party with friends over a video call, sharing your favorite recipes and the stories behind them.
Use #NationalCookieDay to post on social media.
Recipe for M&M Cookies
Course: Dessert Cuisine: American
Servings: 24 cookies Prep Time: 15 minutes Cook Time: 15minutes minutes Total Time: 30minutes minutes
Calories: 259
Equipment
Baking Sheet parchment paper medium mixing bowl large mixing bowl mixer silicone spatula Spoon
Ingredients
2½ cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 cup unsalted butter softened 1 cup brown sugar, packed ½ cup granulated cane sugar 2 large eggs room temperature 2 teaspoon vanilla extract 2 cups M&Ms reserve 1 cup for decorating
Instructions
Remove cookies from the oven and let rest on baking sheet for 5 minutes before transferring to a wire rack. Gently press in remaining cup of M&Ms into cookies before cooling
Preheat oven to 375º F. Line baking sheets with parchment paper, a Silpat baking sheet, or spray baking sheets with cooking spray.
In a medium mixing bowl, stir together the flour, salt, and baking soda. Set bowl aside.
In a large mixing bowl, beat the butter and sugars together with an electric or stand mixer until light and fluffy. Scraping down the sides of the bowl with a silicone spatula. Beat in the eggs and vanilla until creamy.
Turn the speed of the mixer to low and add flour mixture just until blended. Gently stir in 1 cups of M&Ms by hand with a spoon *see notes*.
Drop dough by rounded tablespoons (or with a small scoop) onto prepared baking sheets. Place in the middle rack of the oven and bake for 10 to 12 minutes, or until the edges are golden brown around the edges, and just set in the center.
Thank you,
Glenda, Charlie and David Cates
