Dark Chocolate Zucchini Muffins

The Mommies Reviews

Charlie’s Birthday Party is Saturday and I wanted something new and different to serve that would be healthy. I have decided to make Dark Chocolate Zucchini Muffins

  • 2.5 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup maple syrup
  • 3 large eggs
  • 1/2 cup melted coconut oil
  • 1 teaspoon vanilla
  • 2 cups grated zucchini, patted dry
  • 1 cup dark chocolate morsels

INSTRUCTIONS

  • Preheat the oven to 350F.
  • In a medium bowl, combine the flour, cocoa powder, salt, and baking soda.
  • In a separate bowl, whisk together the maple syrup, eggs, oil, and vanilla. Stir into dry ingredients just until moistened.
  • Fold in zucchini and chocolate morsels. Fill greased or paper-lined muffin cups two-thirds full. Bake for 18-22 minutes or until a toothpick comes out clean.

What do you think I should serve to drink with these Dark Chocolate Zucchini Muffins?

Thank you,

Glenda, Charlie and David Cates