It’s May and April has come to a end. School will be letting out soon. Our Swimming Pool will be opening soon. Thank the LORD.. My niece and nephew will be here for lunch sometimes and let me tell you they are the pickiest eaters ever. All they want to eat is Chicken Nuggets and there not always the healthiest of foods.
Now, I don’t have to worry about that as I’ve found a new way to make Chicken Nuggets. It’s Cracker Crumb Chicken Nuggets that the kids can prepare for themselves in Charlie’s Homeschool Cooking Class. Then I can prepare the Chicken Nuggets in our oven which will require child supervision.
Ingredients:
1 pound of Chicken Breast
1 sleeve of your favorite Crackers
Directions:
Prepare a baking sheet by lining it with parchment paper and lightly spraying with cooking spray.
Preheat the oven to 375 degrees.
Cut the Chicken into 2” cubes.
Crush the Crackers into a fine dust and pour them into a bowl.
Rinse the Chicken lightly, just enough to get the Chicken wet.
Now place the Chicken into the Cracker crumbs and roll until the Chicken is completely coated.
Place the Chicken Nuggets on the prepared baking sheet, about an inch apart.
Bake for 13-15 minutes or until cooked thoroughly.
Enjoy!
Thank you,
Glenda, Charlie and David Cates
