I would like to share a new cookbook which Charlie will be using in his Homeschool Cooking Class Cook’s Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live By Cooks Country. I received a copy of in exchange for this review.
In our Homeschool this year Charlie and I will be studying 50 States and the foods that makes them famous. Which is why I am excited to share Cook’s Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live with Charlie.
In this Cookbook Charlie will be able to study New England and I am sure it will cover New England Clam Chowder which David will enjoy. The Mid-Atlantic, Appalachia and the South which I hopes covers hot to make the perfect Glass of Sweet Tea to drink in this hot Summer days.
I love how there is Maps showing the States as it will help make Lesson planning so much easier. Charlie can’t wait to make Philadelphia Cheesesteaks for David. While I can’t wait to try out Texas Chicken Fried Steak. Would you like to join me for dinner?
If your traveling in the back of the book it shows which recipes the foods came from which you could visit. As well as conversions making cooking easier. Especially for a beginner Chef like Charlie. As well as Master Chefs.
About:
150 Regional Recipes You Should Be Making No Matter Where You Live
From Maine’s hearty Joe Booker Stew to Pineapple-packed Hawaiian Fried Rice, this collection of recipes brings bold local flavors and tried-and-true cooking techniques home—no matter where that may be. Home cooks will discover little-known spe- cialties and revamped classics in each of the four chapters: New England and the Mid-Atlantic, Appalachia and the South, The Midwest and Great Plains, Texas and the West.
Colorful local history and anecdotes from Cook’s Country’s tasty travels bring the recipes to life, and illustrated maps and a list of test kitchen–approved hot spots show you where you can try the inspiring original dishes today. Step-by-step photography illustrates key techniques, and full-color photos for every recipe showcasing the beauty of the collection.
From tailgate staples like Southern Football Sandwiches and Wisconsin Grilled Brats and Beer to old-school sweets like Hollywood’s Tick Tock Orange Sticky Rolls and New York’s Bee Sting Cake, Cook’s Country Eats Local puts an array of flavorful, diverse American dishes within reach—no road trip needed.
Check out the Dinning Destinations and let me know which one you would like to visit and why.
Thank you,
Glenda, Charlie and David Cates
