Coo Moo Jams & Jellies

The Mommies Reviews
Christmas Gift Guide 2022
Christmas Gift Guide Sponsor 2022: Coo Moo Jams & Jellies

Please help me welcome our latest Christmas Gift Guide Sponsor 2022: Coo Moo Jams & Jellies who sent me Apricot Habanero Jam and Triple Berry Moogarita Jam into this years Christmas Gift Guide in exchange for a review.

Apricot Habanero Jam

Our flagship jam. With a special sweetness and a spicy zing, this jam will have them coming back for more! Pairs perfectly with Cream Cheese as an appetizers, is tasty on your favorite loaf of Bread and a delight turning Bacon into Habanero Candied Bacon. It fits right into all your favorite recipes.

Triple Berry Moogarita Jam

If you love Berties and Margitas you will love this Jam! Made with Raspberry, Blackberry, Blueberry or Strawberry along the wonderful tartness of Lime Juice and Tequila and a lovely finish of Orange Oil. Oh yeah! Let’s not forget Hatch Chili Peppers, Chipotle and Jalapeño Peppers! Moo Hoo!!

About:

Seven years ago two friends and I started a Jam company making wonderful Jams with local Fruit from our local farms here in Brentwood, California. We were very passionate about the specialty foods we were creating, and the outcome was excellent reviews.

We made delightful Jams and sold them locally for several years. After the tragic loss of my husband and business partner, a break to recover was very much in order. Time helps heal a little, and both of them are still with me in Spirit today. Eventually, the thought of being back in the kitchen excited me again and I realized how much I missed that creative outlet in my life. I wanted to make Jams again.

Our best seller was a sweet and spicy Jam and everyone loved it. We couldn’t keep it on the shelves. After considerable time and planning I knew the time was right so I jumped back in to begin a new Jam business with new recipes.

I spent six months in the kitchen developing the recipes with various Fruits and Spices to make an exciting new Jam. I nailed down one delightful recipe and am working on two more varieties of the spicy and sweet jam. I found a commercial kitchen in Petaluma who was able to produce this Jam with my recipe in volume. Fantastic!

More information can be found here:

Thank you,

Glenda, Charlie and David Cates