Welcome to a new addition to our Christmas Gift Guide: Gifts for Cookbook Lovers: The Ultimate Baking for One Cookbook By Kelly Jaggers which I received a copy if in exchange for a spot in our Christmas Gift Guide.
As you all know there is three people in my home but most of the time David is working and Charlie doesn’t want a entire meal. So I end up eating foods that aren’t healthy. Now I can make dinner for myself and not worry about wasting food and not only that I can make things I like that Charlie and David wouldn’t eat with me. Including Banana Nut Bread For One which sounds so yummy and will also make wonderful Gifts for those on our Gift Giving List that live by themselves like Seniors.
Have your cake and eat it too without any leftovers or waste with these 175 essential, delicious, and decadent baking recipes perfectly crafted for one.
Baking for one is harder than it may seem. It’s tricky to make sure you have the right measurements and ingredients to recreate a more manageable amount of your favorite treats. The good news is that it’s now possible to prepare single-serving recipes that are full of flavor, easy to make, and economical with The Ultimate Baking for One Cookbook.
This cookbook allows you to make fresh, homemade baked goods for one without having an entire cake, dozens of cookies, or a full tray of brownies leftover. Each of the 175 single-serving recipes are quick and simple to make and will save you both time and money. And while the common ingredients can be found in everyone’s pantry, the results are anything but ordinary. From mug cakes to muffin recipes, you’ll be able to enjoy delicious versions of all your favorite desserts, no matter what the occasion.
Whether you live alone or are just searching for the perfect sweet treat, baking solo never needs to be challenging (or overwhelming) again!
About Kelly Jaggers
Kelly Jaggers is a cookbook author, recipe developer, food photographer, and founder of the recipe blog Evil Shenanigans. She specializes in creating indulgent recipes featuring fresh, seasonal ingredients … and lots and lots of Butter.
Kelly is the author of The Everything Pie Cookbook, Not-So-Humble Pies, Moufflet, The Everything Easy Asian Cookbook, and The Everything Dutch Oven Cookbook. She was the food stylist and photographer for Martha Pullen’s Southern Family Cookbook, The Big Book of Martinis for Moms, Cooking with Ancient Grains, Paleo Smoothies, The Everything Guide to Smoking Food, and The Everything Easy French Cookbook.
When she is not busy cooking up a storm in her own kitchen she teaches cooking classes and speaks about food blogging and recipe development. Kelly lives in Dallas, Texas with her husband and three dogs.
On Sale: Nov 30, 2021 $19.99 Paperback; 240 pages
Thank you,
Glenda, Charlie and David Cates
