Would you help me welcome a new addition to our Christmas Gift Guide 23: Swiss Water who sent me Decaf Burundi Rotheca Project and Honduras Smooth Horn Blues which is part of Swiss Water’s curated Coffee subscription service. The perfect Gift for all Coffee Lovers like David and Charlie. Before you ask yes, I do drink Coffee sometimes. There will be a full review once Christmas has passed.
Receive a bag of fresh whole-bean coffee at a frequency that works best for you.
Handpicked by Swiss Water.
*Subscription automatically recurs unless you cancel before the next shipment.
*Only available in the USA.
*Actual shipment dates may vary slightly depending on our Roaster partners’ roasting schedule.
About the Coffee:
Did you know that not all decaf coffee is created equal? Some decaffeination methods involve chemicals like methylene chloride or ethyl acetate. Both are ingredients found in paint thinners, degreasing agents and – in large amounts – have been linked to numerous health problems. Enter: Swiss Water, a proprietary water process that eliminates caffeine from coffee without leaving any chemical residues while retaining the bean’s natural flavor and aroma.
Well, a recent Swiss Water survey indicates a 68% increase in decaf consumption since the pandemic’s onset. It’s pretty clear – decaf is having a moment, and it’s not just a passing trend. Not only that, but in previous years, the majority of traditional decaf consumers have been the older generations. Now, decaf coffee is also attracting a younger crowd, with those aged 18 to 24 and 25 to 39-years old being the most likely to opt for caffeine-free beverages. This makes sense, as further evidence suggests Millennials tend to favor a more holistic outlook on health. Additionally, younger generations are actively seeking diverse options that resonate with their personal well-being choices, like the rising popularity of mocktails as they are becoming more sober curious, for example.
Swiss Water’s online store offers a curated subscription service for under $25 that features coffee from various roasters who exclusively use the Swiss Water process.
Swiss Water takes great pride in offering a decaffeination method that sets it apart from other options on the market. Unlike methods that involve chemicals like methylene chloride or ethyl acetate, which have been linked to health problems, Swiss Water utilizes a proprietary water process. This process not only effectively removes caffeine from Coffee but also ensures that no chemical residues are left behind. This means that Coffee enthusiasts can enjoy their decaf cup without any concerns about potentially harmful substances.
Established in 2019,Three Keys Coffee is a distinguished, Black-owned craft Coffee roastery nestled in Houston, Texas. Its name, borrowed from the valves of a trumpet, echoes the captivating yet approachable language of jazz, inviting those who yearn for a moment of slow-paced appreciation.
Among its offerings is the “Honduras Smooth Horn Blues” which stands out as a melody in a cup. This decaf coffee is not just a beverage; it’s an experience that narrates a tale of complexity, harmony, and cultural richness. Mirroring the lush landscapes and storied musical heritage of Honduras, this medium-dark roast decaf is a true reflection of its origin.
Crafted with attention and affection, the cooperative’s meticulous cultivation and anaerobic fermentation process create a Coffee that sings with brightness and mellowness. The uniqueness of this decaf is further enhanced through the Swiss Water® Process, an innovative method that relies on water instead of chemicals.
By doing so, it preserves the natural taste and ensures the utmost quality of the coffee. With Three Keys Coffee’s “Honduras Smooth Horn Blues,” you’re not just enjoying a cup of coffee—you’re immersing yourself in an artful blend of tradition, innovation, and flavor.
Born in a Seattle garage in 2008, Kuma, ‘Bear’ in Japanese, emerged from the owner’s relentless quest to craft exquisite Coffee. This pursuit led to a worldwide sampling of numerous Coffees to find the select few for the Kuma lineup. Committed to sustainability, Kuma Coffee acquires Beans directly from the source, in season, and pays farmers a substantial premium, outpacing conventional market or fair trade prices.
Among its outstanding offerings is the Decaf Burundi Rotheca Project, decaffeinated by the Swiss Water(R) Process. This environmentally conscious process removes caffeine from Coffee while leaving no chemical residues behind, retaining the Bean’s authentic flavor and aroma.
A socially impactful initiative, the Rotheca Project supports education and provides micro-loans for women-owned farms in Burundi. The freshly decaffeinated lot, bursting with notes of Nectarine, Plum, and bittersweet Chocolate, is a shining testament to Kuma’s unwavering dedication to quality. From Rhode Island to Tucson to Hawaii, Kuma Coffee stands as a symbol of taste and ethical sourcing in cafes committed to these same values.
To achieve the best possible outcomes, we recommend brewing your coffee within two days of receiving it.
Thank you,
Glenda, Charlie and David Cates
